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Bagels and Cream

1728 Eastchester Road, Bronx, NY 10461
Café / Breakfast
Last inspected: Nov 24, 2025
82
Score
Low Risk NYC Grade: A

Bagels and Cream appears in inspection records four times, starting in 2023. Bagels and Cream was last inspected on Nov 24, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.

Restaurants in Bronx average 77, so Bagels and Cream is doing better than most peers. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 24, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Sep 26, 2025
Cycle Inspection / Initial Inspection
8 critical violations. 2 minor violations.
View 10 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
27
Jul 1, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Apr 11, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Bagels and Cream last inspected?

The most recent health inspection at Bagels and Cream on file is from Nov 24, 2025. The public record contains four inspections in total.

What is the most common violation at Bagels and Cream?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Bagels and Cream.

How does Bagels and Cream compare to other restaurants in Bronx?

Bagels and Cream most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Bagels and Cream's inspection record improved over time?

Yes. Recent inspections at Bagels and Cream have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Bagels and Cream means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bagels and Cream inspected?

Based on the inspection history on file, Bagels and Cream is inspected around two times per year on average.

Nearby Restaurants
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Score: 70 — Medium Risk
Mcdonald's
1820 Eastchester Road
Score: 95 — Low Risk
Residence Inn by Marriott Bronx
1776 Eastchester Road
Score: 70 — Medium Risk
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→ All locations in Bronx → Café / Breakfast restaurants in NYC → Café / Breakfast restaurants in Bronx
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