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Residence Inn by Marriott Bronx

1776 Eastchester Road, Bronx, NY 10461
American
Last inspected: Jul 17, 2025
70
Score
Medium Risk NYC Grade: A

Residence Inn by Marriott Bronx has been inspected five times since 2022. Inspectors last stopped by on Jul 17, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Bronx average 77, so Residence Inn by Marriott Bronx trails the local norm. The inspection history reads as standard for a restaurant of this size.

5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 17, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
May 21, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Apr 22, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Nov 13, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Aug 11, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
86

Frequently Asked Questions

When was Residence Inn by Marriott Bronx last inspected?

The most recent health inspection at Residence Inn by Marriott Bronx on file is from Jul 17, 2025. The public record contains five inspections in total.

What is the most common violation at Residence Inn by Marriott Bronx?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Residence Inn by Marriott Bronx.

How does Residence Inn by Marriott Bronx compare to other restaurants in Bronx?

Residence Inn by Marriott Bronx most recently scored 70 out of 100, which is lower than the Bronx average of 77.

Has Residence Inn by Marriott Bronx's inspection record improved over time?

Results have been roughly steady. Inspections at Residence Inn by Marriott Bronx have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Residence Inn by Marriott Bronx means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Residence Inn by Marriott Bronx inspected?

Based on the inspection history on file, Residence Inn by Marriott Bronx is inspected around two times per year on average.

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