Bagel Point

87 Norman Avenue, Brooklyn, NY 11222
Café / Breakfast
Last inspected: Dec 1, 2025
78
Score
Low Risk NYC Grade: A

Public records show five inspections at Bagel Point stretching back to 2023. The newest entry in the record is dated Dec 1, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

The most common issue across all inspections has been “food contact surface not properly washed”, showing up four times.

That falls roughly in the middle of the pack for Brooklyn restaurants. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 1, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Oct 23, 2025
Cycle Inspection / Initial Inspection
7 critical violations. 4 minor violations.
View 11 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Juice packaged on premises with no or incomplete label, no warning statement
03I
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
29
Jul 18, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Jun 16, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Apr 26, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Bagel Point last inspected?

The most recent health inspection at Bagel Point on file is from Dec 1, 2025. The public record contains five inspections in total.

What is the most common violation at Bagel Point?

Across the inspection record, “food contact surface not properly washed” has been cited four times, more than any other issue at Bagel Point.

How does Bagel Point compare to other restaurants in Brooklyn?

Bagel Point most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Bagel Point's inspection record improved over time?

Yes. Recent inspections at Bagel Point have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Bagel Point means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bagel Point inspected?

Based on the inspection history on file, Bagel Point is inspected around two times per year on average.