Awake

2655 Richmond Avenue, Staten Island, NY 10314
Other
Last inspected: Apr 4, 2025
43
Score
High Risk NYC Grade: Pending

With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Apr 4, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Properly scaled and calibrated thermometer comes up most often, recorded one time in the inspection record.

The city-wide average sits at 75, which Awake's 43 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

1
Inspections
4
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 4, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 5 minor violations.
View 9 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wash hands sign not posted near or above hand washing sink.
09E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
43

Frequently Asked Questions

When was Awake last inspected?

The most recent health inspection at Awake on file is from Apr 4, 2025. The public record contains one inspection in total.

What is the most common violation at Awake?

Across the inspection record, properly scaled and calibrated thermometer has been cited one time, more than any other issue at Awake.

How does Awake compare to other restaurants in Staten Island?

Awake most recently scored 43 out of 100, which is lower than the Staten Island average of 75.

What does a high risk rating mean?

A high risk rating at Awake means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.