Avocado Sushi
Last inspected: Jan 13, 2026
78
Score
During the January 13, 2026, inspection of Avocado Sushi in Staten Island, NY, inspectors identified one critical violation regarding hot food temperature control and two minor violations related to equipment maintenance and drainage. Across three total inspections on record, the facility has consistently maintained a moderate-risk status.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Feb 5, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
90
Aug 7, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
70
Violations — Jan 13, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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