Auntie Anne's Pretzels

2655 Richmond Avenue, Staten Island, NY 10314
Café / Breakfast
Last inspected: Mar 11, 2026
61
Score
Medium Risk NYC Grade: Pending

Going back to 2023, Auntie Anne's Pretzels has three inspections in the public record. Auntie Anne's Pretzels was last inspected on Mar 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.

By comparison, the average Staten Island facility scores 75, putting Auntie Anne's Pretzels on the weaker side. Nothing in the record is alarming, but there's room to improve.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
May 2, 2024
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Dec 26, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Auntie Anne's Pretzels last inspected?

The most recent health inspection at Auntie Anne's Pretzels on file is from Mar 11, 2026. The public record contains three inspections in total.

What is the most common violation at Auntie Anne's Pretzels?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Auntie Anne's Pretzels.

How does Auntie Anne's Pretzels compare to other restaurants in Staten Island?

Auntie Anne's Pretzels most recently scored 61 out of 100, which is lower than the Staten Island average of 75.

Has Auntie Anne's Pretzels' inspection record improved over time?

Results have been roughly steady. Inspections at Auntie Anne's Pretzels have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Auntie Anne's Pretzels means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Auntie Anne's Pretzels inspected?

Based on the inspection history on file, Auntie Anne's Pretzels is inspected roughly once per year on average.