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Atlixco Bakery & Deli

1012 St Pauls Ave, Staten Island, NY
Mexican / Latin
Last inspected: Sep 22, 2025
82
Score
Low Risk NYC Grade: A

Public records show four inspections at Atlixco Bakery & Deli stretching back to 2023. The most recent report on file is from Sep 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

The city-wide average for Staten Island sits at 75, putting Atlixco Bakery & Deli on the better side of that line. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 22, 2025
Cycle Inspection / Initial Inspection
4 minor violations.
View 4 violations
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Jun 10, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Apr 22, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
May 2, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
74

Frequently Asked Questions

When was Atlixco Bakery & Deli last inspected?

The most recent health inspection at Atlixco Bakery & Deli on file is from Sep 22, 2025. The public record contains four inspections in total.

What is the most common violation at Atlixco Bakery & Deli?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Atlixco Bakery & Deli.

How does Atlixco Bakery & Deli compare to other restaurants in Staten Island?

Atlixco Bakery & Deli most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Atlixco Bakery & Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Atlixco Bakery & Deli have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Atlixco Bakery & Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Atlixco Bakery & Deli inspected?

Based on the inspection history on file, Atlixco Bakery & Deli is inspected around two times per year on average.

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Score: 50 — High Risk
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Score: 82 — Low Risk
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Score: 82 — Low Risk
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→ All locations in Staten Island → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Staten Island
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