Arby's

69-24 Metropolitan Avenue, Queens, NY 11379
American
Last inspected: Dec 16, 2025
61
Score
Medium Risk NYC Grade: B

Arby's appears in inspection records three times, starting in 2024. The latest inspection on file is from Dec 16, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged two times.

That's lower than the typical Queens restaurant, which scores around 75. On the whole, the file is mixed but not concerning.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 16, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Oct 6, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Apr 4, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Arby's last inspected?

The most recent health inspection at Arby's on file is from Dec 16, 2025. The public record contains three inspections in total.

What is the most common violation at Arby's?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Arby's.

How does Arby's compare to other restaurants in Queens?

Arby's most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Arby's inspection record improved over time?

Results have been roughly steady. Inspections at Arby's have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Arby's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Arby's inspected?

Based on the inspection history on file, Arby's is inspected around two times per year on average.