Antojitos Del Mangu Restaurant

80 West Kingsbridge Road, Bronx, NY 10468
Mexican / Latin
Last inspected: May 19, 2025
70
Score
Medium Risk NYC Grade: A

Antojitos Del Mangu Restaurant appears in inspection records three times, starting in 2022. Inspectors last stopped by on May 19, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Bronx facility scores 77, putting Antojitos Del Mangu Restaurant on the weaker side. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 19, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Mar 5, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Oct 13, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78

Frequently Asked Questions

When was Antojitos Del Mangu Restaurant last inspected?

The most recent health inspection at Antojitos Del Mangu Restaurant on file is from May 19, 2025. The public record contains three inspections in total.

What is the most common violation at Antojitos Del Mangu Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Antojitos Del Mangu Restaurant.

How does Antojitos Del Mangu Restaurant compare to other restaurants in Bronx?

Antojitos Del Mangu Restaurant most recently scored 70 out of 100, which is lower than the Bronx average of 77.

Has Antojitos Del Mangu Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Antojitos Del Mangu Restaurant have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Antojitos Del Mangu Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Antojitos Del Mangu Restaurant inspected?

Based on the inspection history on file, Antojitos Del Mangu Restaurant is inspected roughly once per year on average.