New No. 1 China Wok

64 West Kingsbridge Road, Bronx, NY 10468
Chinese
Last inspected: Mar 3, 2025
74
Score
Medium Risk NYC Grade: A

Going back to 2023, New No. 1 China Wok has four inspections in the public record. The newest entry in the record is dated Mar 3, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Food, supplies, or equipment not protected from potential source” comes up most often, recorded two times in the inspection record.

Compared to other Bronx restaurants (averaging 77), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 3, 2025
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
74
Jan 22, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jan 17, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
43
Dec 14, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67

Frequently Asked Questions

When was New No. 1 China Wok last inspected?

The most recent health inspection at New No. 1 China Wok on file is from Mar 3, 2025. The public record contains four inspections in total.

What is the most common violation at New No. 1 China Wok?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at New No. 1 China Wok.

How does New No. 1 China Wok compare to other restaurants in Bronx?

New No. 1 China Wok most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has New No. 1 China Wok's inspection record improved over time?

Results have been roughly steady. Inspections at New No. 1 China Wok have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at New No. 1 China Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.