American Grill

891 Manor Road, Staten Island, NY 10314
American
Last inspected: Feb 21, 2025
70
Score
Medium Risk NYC Grade: Pending

With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Feb 21, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Evidence of mice or live mice in establishment's food accounts for the largest share of issues, appearing one time across the record.

Restaurants in Staten Island average 75, so American Grill trails the local norm. On the whole, the file is mixed but not concerning.

1
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 21, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70

Frequently Asked Questions

When was American Grill last inspected?

The most recent health inspection at American Grill on file is from Feb 21, 2025. The public record contains one inspection in total.

What is the most common violation at American Grill?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited one time, more than any other issue at American Grill.

How does American Grill compare to other restaurants in Staten Island?

American Grill most recently scored 70 out of 100, which is lower than the Staten Island average of 75.

What does a medium risk rating mean?

A medium risk rating at American Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.