Aman Restaurant

3594 Jerome Avenue, Bronx, NY 10467

Indian

Last inspected: Mar 25, 2025

Score

Medium Risk NYC Grade: Pending

Aman Restaurant has been inspected five times since 2023. The latest inspection on file is from Mar 25, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The latest visit found four violations, down from six violations the time before.

The pattern that stands out is anti-siphonage or back-flow prevention device not provided, which has been cited three times.

That's lower than the typical Bronx restaurant, which scores around 77. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2025

Cycle Inspection / Compliance Inspection

1 critical violation. 3 minor violations.

View 4 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jan 6, 2025

Cycle Inspection / Re-inspection

4 critical violations. 4 minor violations.

View 8 violations

Hot tcs food item not held at or above 140 °f.

02B

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Live roaches in facility's food or non-food area.

04M

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

10B

10D

Sep 25, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Hot tcs food item not held at or above 140 °f.

02B

Current letter grade or grade pending card not posted

20-06

Jun 13, 2024

Administrative Miscellaneous / Initial Inspection

1 minor violation.

View 1 violation

Current letter grade or grade pending card not posted

20-06

Apr 17, 2023

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

10B

Frequently Asked Questions

When was Aman Restaurant last inspected?

The most recent health inspection at Aman Restaurant on file is from Mar 25, 2025. The public record contains five inspections in total.

What is the most common violation at Aman Restaurant?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited three times, more than any other issue at Aman Restaurant.

How does Aman Restaurant compare to other restaurants in Bronx?

Aman Restaurant most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has Aman Restaurant's inspection record improved over time?

Yes. Recent inspections at Aman Restaurant have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at Aman Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Aman Restaurant inspected?

Based on the inspection history on file, Aman Restaurant is inspected around three times per year on average.

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