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Ten Tan

3507 Dekalb Avenue, Bronx, NY 10467
Chinese
Last inspected: Jan 7, 2025
61
Score
Medium Risk NYC Grade: Pending

Ten Tan has been inspected five times since 2022. The newest entry in the record is dated Jan 7, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Live roaches in facility's food or non-food area” accounts for the largest share of issues, appearing four times across the record.

The city-wide average sits at 77, which Ten Tan's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 7, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Dec 18, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Live roaches in facility's food or non-food area.
04M
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
Feb 20, 2024
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Dec 21, 2023
Cycle Inspection / Re-inspection
6 critical violations. 3 minor violations.
View 9 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
35
Sep 22, 2022
Cycle Inspection / Initial Inspection
8 critical violations. 2 minor violations.
View 10 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
27

Frequently Asked Questions

When was Ten Tan last inspected?

The most recent health inspection at Ten Tan on file is from Jan 7, 2025. The public record contains five inspections in total.

What is the most common violation at Ten Tan?

Across the inspection record, “live roaches in facility's food or non-food area” has been cited four times, more than any other issue at Ten Tan.

How does Ten Tan compare to other restaurants in Bronx?

Ten Tan most recently scored 61 out of 100, which is lower than the Bronx average of 77.

Has Ten Tan's inspection record improved over time?

Results have been roughly steady. Inspections at Ten Tan have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ten Tan means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ten Tan inspected?

Based on the inspection history on file, Ten Tan is inspected around two times per year on average.

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