Zipps Sports Grill
Last inspected: Apr 20, 2026
100
Score
Going back to 2024, Zipps Sports Grill has eight inspections in the public record. On Apr 20, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.
Across the inspection history, “manual and mechanical warewashing equipment” is the issue that surfaces most often, recorded two times.
Zipps Sports Grill's latest score of 100 sits above the Phoenix average of 97. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 20, 2026
Reinspection
No violations found.
100
Apr 16, 2026
Routine
2 critical violations.
View 2 violations
Backflow prevention air gap not adequate
Inspector notes: Near the dishwashing machine, observed the sprayer nozzle free hanging below the flood rim of the dishwashing table. When free hanging, the sprayer nozzle must remain at minimum 1 inch above the top of the flood rim of the sink/table. Please have the faucet repaired or replaced so that it hangs above the floor rim of the sink
5-202.13
Expired or improperly marked ready-to-eat food not discarded
Inspector notes: In the walk in cooler observed a pan of cooked sausage with a date mark of 4/8, making today the 9th day. Ready to eat, TCS foods are required to be sold or discarded within 7 days. Sausage was embargoed. Discussed monitoring dates with manager
3-501.18
74
Nov 18, 2025
Food Advisory Inspection
No violations found.
100
Oct 14, 2025
Routine
4 critical violations. 2 minor violations. 5 corrected on site.
View 6 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: In the 3 compartment sink, observed a large pot of marinara sauce at 58*F on the edges and 89*F in the middle. Per cooks, the marinara sauce started cooling in an ice bath at 10:15am. Temperatures were taken at 3:45pm, 5.5 hours later. Because the marinara was not cooled below 70*F within the first two hours it was embargoed. Reviewed cooling procedures with managers and staff
3-501.14
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: In the hot holding container on the prep line, observed shredded chicken at 115*F and marinara at 109*F. Per cooks, the foods had been there less than 2 hours. Foods were reheated to 165*F prior to being placed back into hot holding
3-501.16(A)(1)
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed a cheese pizza in the pizza holding cabinet that was made at 11am. Pizza was observed in cabinet at 3:35pm, 4 hours and 35 minutes after pizza was placed on time control. All foods on time as control for safety must only be held for 4 hours. Discussed time control procedures with managers and staff
3-501.19(B1,3-4;C1,4-5)
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: 2nd Repeat Priority Violation. At time of inspection, dishwashing machine was at a concentration of 0 ppm of chlorine while in use. Upon further review, the bottle of sanitizer was empty. After replacing the bottle and re-priming the machine, the chlorine was at 100 ppm. Dishes that were washed without sanitizer were re-washed. Chlorine must be kept in the concentration as stated on the bottle (50-100 ppm)
4-501.114(A-E)
Evidence of pests or pest control inadequate
Inspector notes: Observed 3-4 flies in the back dish area. Observed 5-6 drain flies in the back by the mop sink and 1-2 in the bar. Please monitor the establishment for areas that may harbor or attract flies
6-501.111(A-B,D)
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: On the prep line, observed an employee drink on the shelf directly above a cold holding prep unit. Employee drinks must be stored away from food, food contact surfaces, and food prep areas. Drink was moved to proper storage area
3-307.11
50
Jun 5, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed the dishwashing machine in use with 0 ppm chlorine sanitizer. Chlorine sanitizer must be kept in concentration as stated on the chemical container (50-100 ppm). Please have dishwashing machine repaired and dispensing in the proper concentration prior to using. Until unit is repaired, establishment will utilize the 3 compartment sink
4-501.114(A-E)
86
Mar 24, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed an employee place dirty dishes in a crate then handle clean cup to be put away without first washing their hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection
2-301.14
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed visible food debris on the vegetable dicer and pusher. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection
4-601.11(A)
78
Nov 12, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Outer openings not protected against pests
(corrected on site)
Inspector notes: Observed double doors at the front at both propped open at the beginning of inspection. As per manager, they like keeping them open during service. Talked to manager about open air exemptions, air curtains and other options. Ensure that outer doors are kept closed to prevent pests inside the facility, and until other options are approved
6-202.15
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed missing baseboard in the bar area. Talked to manager about options to get approved baseboards. Ensure that there is coving at the wall/floor joints
6-201.13
90
Jul 3, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed cart stored in front of a hand sink. Observed spoon stored inside hand sink basin. Manager removed the items. Ensure hand sinks are open and accessible at all times
5-205.11
90
Frequently Asked Questions
When was Zipps Sports Grill last inspected?
The most recent health inspection at Zipps Sports Grill on file is from Apr 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Zipps Sports Grill?
Across the inspection record, “manual and mechanical warewashing equipment” has been cited two times, more than any other issue at Zipps Sports Grill.
How does Zipps Sports Grill compare to other restaurants in Phoenix?
Zipps Sports Grill most recently scored 100 out of 100, which is higher than the Phoenix average of 97.
Has Zipps Sports Grill's inspection record improved over time?
Yes. Recent inspections at Zipps Sports Grill have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Zipps Sports Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Zipps Sports Grill inspected?
Based on the inspection history on file, Zipps Sports Grill is inspected around four times per year on average.
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