Zero One Ice
Last inspected: Dec 3, 2025
86
Score
Zero One Ice appears in inspection records four times, starting in 2024. Inspectors last stopped by on Dec 3, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around three violations each.
“Certified food protection manager” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 97, which Zero One Ice's 86 doesn't quite reach. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 3, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Equipment not in good repair or proper adjustment
Inspector notes: SECOND consecutive. Observed the front-handwashing sink and the dump sink with broken hot-water handles. Both handles had detached from the base, requiring staff to use the detached handle as a wrench to turn on the hot water for handwashing. Proper repair is required. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
(corrected on site)
Inspector notes: Observed multicolored sticky organic matter on the doors of the prep table, interior of the microwave, and the exterior of the hot holding equipment. Alerted staff who cleaned these areas at time of inspection. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude the accumulation of soil residues
4-602.13
No certified food protection manager
Inspector notes: THIRD Consecutive. No certified Food Manager was present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Emailed Maricopa Policy changes and additional resources of where to acquire a Food Manager Certification
2-102.12(A)
86
Nov 24, 2025
Food Advisory Inspection
No violations found.
100
Jun 12, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed cooked boba (108°F) sitting in an OFF crock pot below 135°F. Alerted staff who stated the boba had been cooked in the last hour. Boba was reheated and the crock pot was turned on and set to a hot setting. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Discussed best practice of turning on the crock pot to a hot setting prior to transferring over freshly cooked boba
3-501.16(A)(1)
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed opened almond milk (May 27), opened oat milk (May 29) and Milk-based oolong tea (May 28), which had been opened or prepared more than 7 days before inspection, sitting in a prep table. Alerted manager who discarded all out-of-date Time Temperature Control for Safety (TCS) foods. Discussed date marking requirements
3-501.18
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed both handwashing sinks without paper towels available. Alerted manager who replaced paper towels at time of inspection. Also observed an empty pitcher sitting in the basin of the handwashing sink in the back, which was moved at time of inspection. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks. Handwashing sinks to be ALWAYS maintained unobstructed and accessible
6-301.12
Equipment not in good repair or proper adjustment
Inspector notes: Observed the front handwashing sink with a broken hot water handle. The handle had detached from the base and requiring staff to use the detached handle as a wrench to turn on the hot water for handwashing. Proper repair is required. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
No certified food protection manager
Inspector notes: Second Consecutive. No certified Food Manager was present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Emailed Maricopa Policy changes and additional resources of where to acquire a Food Manager Certification
2-102.12(A)
61
Jul 11, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
View 4 violations
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed cooked boba (70°F) out at room temperature without a times stamp or written policy. The cooked boba had been out for over 4 hours and was discarded at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control
3-501.19(B1,3-4;C1,4-5)
Equipment or utensils not sanitized before use after cleaning
(corrected on site)
Inspector notes: Observed dishes drying on the side of the three-compartment sink. After a discussion with staff, it was determined that dishes were washed and rinsed but not sanitized. The staff member was re-educated on sanitizer requirements and retrained. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. A chlorine sanitizer was made onsite at the recommended range (50-100 PPM). Sanitizer must be tested each time it is hand-dosed. Food-contact surfaces were put on the dirty side to be re-washed, rinsed and properly sanitized. Food-contact surfaces sanitized using chlorine sanitizer must be sanitized with a contact time of at least 10 seconds
4-702.11
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed opened yogurt without proper date mark. Staff stated the yogurt was opened three days prior. All RTE/TCS foods were properly date-marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.17
No certified food protection manager
Inspector notes: No certified Food Manager was present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Emailed Maricopa Policy changes and additional resources of where to acquire a Food Manager Certification
2-102.12(A)
64
Frequently Asked Questions
When was Zero One Ice last inspected?
The most recent health inspection at Zero One Ice on file is from Dec 3, 2025. The public record contains four inspections in total.
What is the most common violation at Zero One Ice?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Zero One Ice.
How does Zero One Ice compare to other restaurants in Glendale?
Zero One Ice most recently scored 86 out of 100, which is lower than the Glendale average of 97.
Has Zero One Ice's inspection record improved over time?
Results have been roughly steady. Inspections at Zero One Ice have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Zero One Ice means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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