Yellowtail Sushi Sake

20250 N 59th Ave, Glendale, AZ 85308

Japanese / Sushi

License: Food Establishment - Eating & Drinking

Last inspected: Apr 2, 2026

Score

Low Risk

Across the available record, Yellowtail Sushi Sake has four inspections on file, the first dated 2025. The newest entry in the record is dated Apr 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “manual and mechanical warewashing equipment”, which has been cited two times.

Yellowtail Sushi Sake's latest score of 78 falls below the Glendale average of 97. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed mechanical chlorine dishwasher back of house test at 0ppm on the food contact surface with chlorine test strips after cycle and re-priming. Chlorine sanitizer concentrations on the food contact surface shall be between 50ppm-100ppm. PIC was instructed to relocate all food-contact surfaces previously washed in dishwasher to the three compartment sink area to be washed, rinsed, and sanitized at the time of inspection

4-501.114(A-E)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed a chair with a rice cooker on top of it blocking the handwashing sink front of house by the bar sushi preparation area. PIC relocated all items blocking handwash sink at time of inspection

5-205.11

Oct 10, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed the main dishwasher with chlorine sanitizer measuring at 0 PPM. Staff confirmed dishes had been run through the main dishwasher today. The person in charge serviced the dishwasher, and then the chemical sanitizer started to dispense within the appropriate range (50-100 PPM). Staff to test the sanitizer strength on the first cycle of dishes. Reviewed sanitizer concentration requirements

4-501.114(A-E)

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed the handwashing sink nearest the drink station without paper towels. Alerted the manager, who moved the paper towels over to the sink, at the time of inspection. Discussed maintaining soap, hot water, paper towels, and a trash basin near ALL the handwashing sinks. Handwashing sinks to always be maintained unobstructed and accessible

6-301.12

No certified food protection manager

Inspector notes: SECOND CONSECUTIVE. No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager to be present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification

2-102.12(A)

Jun 3, 2025

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed the handwashing sink at the sushi bar with cooked rice blocking access to the basin. Alerted manager who moved the sushi rice at time of inspection. Discussed maintaining soap, hot water, paper towels, and a trash basin near ALL the handwashing sinks. Handwashing sinks to be ALWAYS maintained unobstructed and accessible

5-205.11

Sanitizer test kit not available (corrected on site)

Inspector notes: No Quat test strips were available on site at time of inspection. The operation used quat at the three-compartment sink. The manager ordered quat test strips while EHS was onsite. Establishment to only use the main dishwasher until they have their test strips and can verify that the automatic quat dispenser is set to dispense the correct concentration of quat, daily. Discussed the importance of routine checks

4-302.14

No certified food protection manager

Inspector notes: No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification

2-102.12(A)

Feb 12, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Toxic materials not used according to law or manufacturer instructions (corrected on site)

Inspector notes: Obseved quat-based sanitizer dispensing out of an automatic dispenser at the three-compartment sink above 400 PPM. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Staff plan to dilute the sanitizer with water to the appropriate range 150-400 PPM until the automatic dispenser is serviced. Discussed sanitizer requirements with the manager

7-202.12(A-B)

Frequently Asked Questions

When was Yellowtail Sushi Sake last inspected?

The most recent health inspection at Yellowtail Sushi Sake on file is from Apr 2, 2026. The public record contains four inspections in total.

What is the most common violation at Yellowtail Sushi Sake?

Across the inspection record, “manual and mechanical warewashing equipment” has been cited two times, more than any other issue at Yellowtail Sushi Sake.

How does Yellowtail Sushi Sake compare to other restaurants in Glendale?

Yellowtail Sushi Sake most recently scored 78 out of 100, which is lower than the Glendale average of 97.

Has Yellowtail Sushi Sake's inspection record improved over time?

Results have been roughly steady. Inspections at Yellowtail Sushi Sake have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Yellowtail Sushi Sake means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Wal-Mart Supercenter

18551 N 83rd Ave

Score: 100 — Low Risk

Score: 100 — Low Risk

Explore More

→ All locations in Glendale → Japanese / Sushi restaurants in Maricopa → Japanese / Sushi restaurants in Glendale