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Arriba Mexican Grill

17211 N 79th Ave, Glendale, AZ 85308
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Jan 7, 2026
95
Score
Low Risk Grade: A

Arriba Mexican Grill appears in inspection records eight times, starting in 2024. The most recent report on file is from Jan 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “repairing -premises, structures, attachments, and fixtures-methods”, which has been cited four times.

That falls roughly in the middle of the pack for Glendale restaurants. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: Floor grout missing and/or in disrepair
6-501.11
95
Aug 7, 2025
Reinspection
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: Numerous holes in back Hobart mixer area including plumbing, wall and floor/cove areas. Seal all holes and gaps in facility. All cockroaches were observed behind and around shelving above work area. I recommend sealing so as to prevent harborage
6-501.11
95
Jul 8, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
6-501.111(C)
Physical facilities not in good repair
Inspector notes: Numerous holes in back Hobart mixer area including plumbing, wall and floor/cove areas. Seal all holes and gaps in facility. All cockroaches were observed behind and around shelving above work area. I recommend sealing so as to prevent harborage
6-501.11
86
May 13, 2025
Reinspection
2 critical violations. 1 minor violation.
View 3 violations
Hot or cold food held at improper temperature
Inspector notes: 1/3rd pan of green sauce, red sauce and cheese dip holding at 120 -125 F. As per cook product was reheated on stove top this morning before placing in hot well. 3 of 5 hot wells low on water and same units well water maximum temperature is 150 F. Product discarded. Tech called out on site, units were corrrected at inspection allowing for well water to reach over 180 F so as to be able to maintain product at 135 F or greater. Reviewed how to check thermometer calibration using ice water at 32 F
3-501.16(A)(1)
Sanitization method does not meet required temperatures or concentration
Inspector notes: In use dish machine measuring 0 ppm chlorine. Instructed person in charge to not use until maintained so as to provide 50-100 ppm chlorine. Reviewed and instructed person in charge to set up three compartment sink until dishmachine is corrected
4-703.11
Physical facilities not cleaned at required frequency
Inspector notes: Trash, debris and towel behind ice machine in kitchen, cardboard stashed between cooler and wall. Instructed person in charge to clean areas noted. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Tile/grout missing, liquor room corner, in front of dishroom area, and bar area wall/wall/plumbing has gaps. Instructed person in charge to maintain
6-501.12
70
May 7, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hot or cold food held at improper temperature
Inspector notes: 1/3rd pan of green sauce, red sauce and cheese dip holding at 120 -125 F. As per cook product was reheated on stove top this morning before placing in hot well. 3 of 5 hot wells low on water and same units well water maximum temperature is 150 F. Product discarded. Tech called out on site, units were corrrected at inspection allowing for well water to reach over 180 F so as to be able to maintain product at 135 F or greater. Reviewed how to check thermometer calibration using ice water at 32 F
3-501.16(A)(1)
Sanitization method does not meet required temperatures or concentration
Inspector notes: In use dish machine measuring 0 ppm chlorine. Instructed person in charge to not use until maintained so as to provide 50-100 ppm chlorine. Reviewed and instructed person in charge to set up three compartment sink until dishmachine is corrected
4-703.11
Evidence of pests or pest control inadequate
Inspector notes: 10 small flies in back three compartment sink area. 10+ flies in bar area by soda holster. Instructed person in charge to have licensed pest control out within 10 days and to email me invoice stating as such
6-501.111(C)
Physical facilities not cleaned at required frequency
Inspector notes: Trash, debris and towel behind ice machine in kitchen, cardboard stashed between cooler and wall. Instructed person in charge to clean areas noted. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Tile/grout missing, liquor room corner, in front of dishroom area, and bar area wall/wall/plumbing has gaps. Instructed person in charge to maintain
6-501.12
64
Feb 11, 2025
Routine
No violations found.
100
Oct 9, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: Condensate from cooler overwhelming draining capacity of mop sink causing water to flow outside of mop sink area. Instructed person in charge to maintain so as to drain properly. Tile and wall damage in liquor storeroom, instructed person in charge to repair
6-501.11
95
Aug 8, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Arriba Mexican Grill last inspected?

The most recent health inspection at Arriba Mexican Grill on file is from Jan 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Arriba Mexican Grill?

Across the inspection record, “repairing -premises, structures, attachments, and fixtures-methods” has been cited four times, more than any other issue at Arriba Mexican Grill.

How does Arriba Mexican Grill compare to other restaurants in Glendale?

Arriba Mexican Grill most recently scored 95 out of 100, which is about the same as the Glendale average of 97.

Has Arriba Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Arriba Mexican Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arriba Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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→ All locations in Glendale → Mexican / Latin restaurants in Maricopa → Mexican / Latin restaurants in Glendale
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