Wok 'n Roll
Last inspected: Feb 18, 2026
86
Score
Going back to 2024, Wok 'n Roll has six inspections in the public record. Inspectors last stopped by on Feb 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The most common issue across all inspections has been “system maintained in good repair”, showing up five times.
Wok 'n Roll's latest score of 86 falls below the Scottsdale average of 95. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold
4-602.11(E)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed raw portions of tuna thawing in the walk-in still in there original packaging. The label states that the fish should be removed from original packaging when thawing. The person in charge had staff remove from packaging at time of inspection. Discussed with the person in charge that all frozen raw fish should be removed from its original packaging when thawing
3-501.13
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed excessive organic matter build up on the fan guards in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold
4-602.13
86
Nov 6, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw chicken stored over tofu in walk-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in charge properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Repeat violation: 2nd
3-302.11(A1-2)
Plumbing system not maintained in good repair
Inspector notes: Observed water leaking from backflow device next to ice machine. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Repeat violation: 6th
5-205.15(B)
82
Jul 9, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw beef and raw tuna stored above imitation crab and sliced cucumbers. Raw beef stored above raw shrimp in walk-in cooler
3-302.11(A1-2)
No certified food protection manager
Inspector notes: Person in charge could not provide certificate for certified food manager certification at time of inspection. The person in charge must be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Fix prior to next routine inspection
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: 5th Consecutive Violation. Observed the backflow device next to the ice maker leaking with water and calcification covering the device and drain pipe
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Food debris and residue observed accumulated beneath warewashing machine and beneath all equipment in front sushi and bar area
6-501.12
74
Apr 1, 2025
Routine
1 minor violation.
View 1 violation
Plumbing system not maintained in good repair
Inspector notes: This is the 4rd repeat violation. Observed the backflow device next to the ice maker leaking with water and calcification covering the device and drain pipe
5-205.15(B)
95
Oct 31, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: At time of inspection, no paper towels or other hand drying provision were available at only kitchen handwashing sink. Cook restocked paper towels
6-301.12
No certified food protection manager
Inspector notes: This is the 2nd repeat violation. At time of inspection, no certified food manager was present on the premises
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: This is the 3rd repeat violation. Observed the backflow device next to the ice maker leaking with water and calcification covering the device and drain pipe
5-205.15(B)
82
Jul 1, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Improper handwashing procedure
(corrected on site)
Inspector notes: Observed an employee wash their hands for approximately 6 seconds when washing their hands to return to cooking in the kitchen
2-301.12
No certified food protection manager
Inspector notes: At time of inspection, there was no certified food manager on the premises
2-102.12(A)
Food thawed using improper method
Inspector notes: In the walk in cooler, observed several packages of ROP ground tuna thawed in a pan. On the package it says to remove the fish from ROP prior to thawing. Reviewed thawing procedures with manager on duty
3-501.13
Plumbing system not maintained in good repair
Inspector notes: Observed the backflow device next to the ice maker leaking with water and calcification covering the device and pipe. The hand washing sinks in the kitchen and sushi prep area have broken faucets for cold water. Please have these plumbing items repaired
5-205.15(B)
74
Frequently Asked Questions
When was Wok 'n Roll last inspected?
The most recent health inspection at Wok 'n Roll on file is from Feb 18, 2026. The public record contains six inspections in total.
What is the most common violation at Wok 'n Roll?
Across the inspection record, “system maintained in good repair” has been cited five times, more than any other issue at Wok 'n Roll.
How does Wok 'n Roll compare to other restaurants in Scottsdale?
Wok 'n Roll most recently scored 86 out of 100, which is lower than the Scottsdale average of 95.
Has Wok 'n Roll's inspection record improved over time?
Results have been roughly steady. Inspections at Wok 'n Roll have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wok 'n Roll means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wok 'n Roll inspected?
Based on the inspection history on file, Wok 'n Roll is inspected around four times per year on average.
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