Metropolis
Last inspected: Nov 25, 2025
78
Score
The health department has logged five inspections at Metropolis, the earliest from 2024. Inspectors last stopped by on Nov 25, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around five violations each.
Across the inspection history, “system maintained in good repair” is the issue that surfaces most often, recorded four times.
By comparison, the average Scottsdale facility scores 95, putting Metropolis on the weaker side. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 25, 2025
Routine
1 major violation. 3 minor violations. 2 corrected on site.
View 4 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: ****2nd Consecutive Violation**** Observed hand wash sink in bar area being used as a dump sink. The person in charge removed basket at time of inspection. Discussed with the person in charge that a hand wash sink should only be used for hand washing
5-205.11
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed excessive organic matter buildup inside the beverage dispensers at the bar. The person in charge instructed staff to clean at time of inspection. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold
4-602.11(E)
Equipment not in good repair or proper adjustment
Inspector notes: ****2nd Consecutive Violation**** Observed damaged gaskets on the upright freezer and cooler doors. Discussed with the person in charge that all equipment should be maintained in good condition
4-501.11
Plumbing system not maintained in good repair
Inspector notes: Observed the hand wash sink and the prep sink turned off at the wall. Chef stated that the faucets were broken and leaking. Discussed with the Chef that all sinks should be maintained in good working condition
5-205.15(B)
78
Jul 30, 2025
Routine
2 major violations. 4 minor violations. 2 corrected on site.
View 6 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed hand wash sink in bar area being used as a dump sink. The person in charge removed basket at time of inspection. Discussed with the person in charge that a hand wash sink should only be used for had washing
5-205.11
Improper cooling methods used
(corrected on site)
Inspector notes: Observed 2 tubs of cooked pasta and 2 tubs of cooked rice cooling in upright cooler covered. With inspector probe thermometer the product measured 75*F and 70*F. The chef stated that the product had been placed in the cooler approximately 30 minutes prior to inspection. The chef removed product and moved to a shallow uncovered pan to continue the cooling process. Discussed with chef that acceptable methods of cooling include placing food in shallow pans, separating the food into smaller or thinner portions, using rapid cooling equipment (i.e. a blast chiller), stirring the food in a container placed in an ice water bath, using containers that facilitate heat transfer, or adding ice as an ingredient
3-501.15(A)
Equipment not in good repair or proper adjustment
Inspector notes: Observed damaged gaskets on the upright freezer and cooler doors. Discussed with the person in charge that all equipment should be maintained in good condition
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed small counter top cooler on the server side of the pass thru with excessive organic matter buildup inside and out of the cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris
4-602.13
Plumbing system not maintained in good repair
Inspector notes: Observed leak under the 3 compartment sink in the kitchen. Discussed with the person in charge that all equipment should be maintained in good condition
5-205.15(B)
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed the caulking behind the 3 compartment sink and the prep sink next to the dish machine damaged and the sink is pulling away from the wall. Discussed with the person in charge that all sinks should sealed to the wall creating a smooth easily cleanable surface
6-201.13
67
Apr 1, 2025
Routine
5 minor violations. 1 corrected on site.
View 5 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed excessive organic matter buildup on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold
4-602.11(E)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed raw portions of salmon thawing in the cooler still in their original packages. Discussed with Chef that all fish should be removed from its original packaging when thawing
3-501.13
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed small counter top cooler on the server side of the pass thru with excessive organic matter buildup inside and out of the cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris
4-602.13
Plumbing system not maintained in good repair
Inspector notes: Observed leak under the 3 compartment sink in the kitchen. Discussed with the person in charge that all equipment should be maintained in good condition
5-205.15(B)
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed the caulking behind the 3 compartment sink damaged and the sink is pulling away from the wall. Discussed with the person in charge that all equipment should be maintained in good condition
6-201.13
78
Dec 11, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed hand wash sink in bar being used as a dump sink. The person in charge moved the catch basket at time of inspection. Discussed with the person in charge that all hand wash sinks are to be used for handwashing only
5-205.11
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed excessive organic matter buildup on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold
4-602.11(E)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed small counter top cooler on the server side of the pass thru with excessive organic matter buildup inside and out of the cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris
4-602.13
Plumbing system not maintained in good repair
Inspector notes: Observed leak under the 3 compartment sink in the kitchen. Discussed with the person in charge that all equipment should be maintained in good condition
5-205.15(B)
78
Aug 15, 2024
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: Observed torn gaskets on the upright coolers in the back of house and the front of house beer coolers. Discussed with the person in charge that all equipment should be maintained in good condition
4-501.11
95
Frequently Asked Questions
When was Metropolis last inspected?
The most recent health inspection at Metropolis on file is from Nov 25, 2025. The public record contains five inspections in total.
What is the most common violation at Metropolis?
Across the inspection record, “system maintained in good repair” has been cited four times, more than any other issue at Metropolis.
How does Metropolis compare to other restaurants in Scottsdale?
Metropolis most recently scored 78 out of 100, which is lower than the Scottsdale average of 95.
Has Metropolis' inspection record improved over time?
Results have been roughly steady. Inspections at Metropolis have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Metropolis means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants