Wingstop

1838 W Bell Rd, Phoenix, AZ 85023

American

License: Food Establishment - Eating & Drinking

Last inspected: Jan 27, 2026

100

Score

Low Risk Grade: A

The health department has logged four inspections at Wingstop, the earliest from 2024. The most recent report on file is from Jan 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

Compared to the broader Phoenix restaurant scene, where the average is 97, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine

No violations found.

100

Sep 3, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: Observed several white bins full of cooling fries (98-123°F) sitting out at room temperature. Alerted the manager who stated the batch of fries had been fried 45 minutes before the temperature measurement. Staff immediately moved all the bins of cooling fries into the walk-in to cool underneath the blower. Discussed the importance of switching to ACTIVE COOLING once fries reach 135°F to facilitate rapid cooling through the danger zone (135-41°F). Fries must be ACTIVELY COOLED from 135°F to 70°F within the first two hours and then from 70°F to 41°F within the next 4 hours. Total cooling time must not exceed 6 hours. Discussed active cooling methods with the manager and provided a cooling log

3-501.15(A)

May 8, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed handwashing sink with no hand drying provision. Hand sinks must be equipped with clean towels or air dryers to facilitate hand washing. PIC provided hand drying provision for handwash sink at time of inspection

6-301.12

Oct 8, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Internal temperature of 125*F for Nacho cheese stored in warmer. Operator mentioned Nacho cheese temperature was last verified a day prior. Ensure to properly verify minimum temperature of 135*F or above for adequate hot holding of Nacho Cheese. Operator voluntarily discarded 1-bag of Nacho cheese and 3 smaller containers stored in hot warming unit

3-501.16(A)(1)

Plumbing system not maintained in good repair

Inspector notes: Observed leak at hand wash station in the women's toilet facilities. Ensure to repair any leaks at faucet

5-205.15(B)

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Jan 27, 2026. The public record contains four inspections in total.

How does Wingstop compare to other restaurants in Phoenix?

Wingstop most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Wingstop's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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