Water N Ice

Inspector notes: Observed ice available for sale that is packaged by the establishment. Bags of ice missing label information of the name and place of business of the manufacturer, packer, or distributor. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) label in English

Inspector notes: Observed sponge and wiping cloths in sanitizer bucket with a chlorine concentration of 0ppm. Staff stated that soap and chlorine sanitizer are added to sanitizer buckets. Instructed staff to only use chlorine bleach in sani buckets. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations (50-100ppm). Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection

Inspector notes: Observed many ceiling tiles in back of house to be removed. Observed cove to be missing in some areas along wall with three-comp sink as well as in restroom. Observed multiple holes in wall exposing drywall, pipes, and insulation in wall where three-comp sink is location. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection

Inspector notes: Observed no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

Inspector notes: Observed insect pest control spray stored on under the counter shelf by register area. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection

Inspector notes: Observed no certified food protection manager on site at time of inspection. Person in charge (PIC) stated exam is signed up for but has not been taken yet. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

Inspector notes: Observed ice available for sale that is packaged by the establishment. Bags of ice missing label information of the name and place of business of the manufacturer, packer, or distributor. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin

Inspector notes: Observed bucket with towels and sponge. Staff stated bucket has dish soap and is used to clean surfaces. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations (Chlorine 50-100ppm). Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection

Inspector notes: Observed lemon juice squeezer to have chipped paint. Recommended use of all metal utensil for future use. Observed two blender containers to have duck tape around the base. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. PIC disposed of lemon squeezer. Remove duck tape to allow blender to be smooth and easily cleanable prior to next inspection

Inspector notes: Observed handwash sink in front of house to have leak in pipe under the sink. Observed leak in pipe in back of house to the right on the three comp sink. Observed slow leak in pipes to the left of the three comp sink approximately a foot above the floor. All plumbing must be maintained in good repair at all times

Inspector notes: Observed ceiling tiles in back of house to be removed. Observed cove to be missing in some areas along wall with three-comp sink. Observed holes in wall exposing drywall, pipes, and insulation in wall where three-comp sink is location. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection

Inspector notes: Observed liquid dripping from ceiling at entrance to behind the counter as well as from a pipe along wall in back room near water system. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times