Steak 44

5101 N 44th St, Phoenix, AZ 85018

Steakhouse

License: Food Establishment - Eating & Drinking

Last inspected: Apr 23, 2026

Score

Low Risk

Public records show six inspections at Steak 44 stretching back to 2024. Inspectors last stopped by on Apr 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine

1 major violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: Observed 3 deep metal trays of cheese sauce cooling in walk-in cooler, items measured 55-64 degrees F internally and had been cooling for nearly 6 hours per cooling log. Items were reheated to 165 degrees F before being cooled in an ice bath. Please ensure all food items are cooled in shallow, uncovered containers, or ice baths to ensure all cooling temp/time benchmarks are met (135-70 degrees F in 2 hours, 70-41 degrees F in an additional 4 hours)

3-501.15(A)

Nov 6, 2025

Routine

No violations found.

100

May 28, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed 138*F in the hi temp dish machine in the ware-washing area. When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. The PIC stated the booster heater is not working and the 3-compartment sink was set up, and will be used in the meantime

4-501.114(A-E)

Feb 26, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hands not washed when required (corrected on site)

Inspector notes: Observed an employee in the main bar grab used dishes from a customer and place into a bus tub, then proceed to grab a large ice cube and make a drink. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks

2-301.14

Nov 20, 2024

Routine

No violations found.

100

Aug 1, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed mac cheese sauce in a hot holding unit on the cold side of the cook line with an internal temperature of 73-80*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above to prevent the growth of pathogens. Per PIC the sauce was made right before service at 4 pm. All TCS foods improperly hot held were reheated to 165°F at time of inspection

3-501.16(A)(1)

Show all 6 inspections Show less

Frequently Asked Questions

When was Steak 44 last inspected?

The most recent health inspection at Steak 44 on file is from Apr 23, 2026. The public record contains six inspections in total.

How does Steak 44 compare to other restaurants in Phoenix?

Steak 44 most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Steak 44's inspection record improved over time?

Results have been roughly steady. Inspections at Steak 44 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Steak 44 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Steak 44 inspected?

Based on the inspection history on file, Steak 44 is inspected around three times per year on average.

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