Village Inn
Last inspected: Jan 22, 2026
90
Score
Across the available record, Village Inn has eight inspections on file, the first dated 2024. Inspectors last stopped by on Jan 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around one violation each.
Across the inspection history, “good repair and proper adjustment-equipment” is the issue that surfaces most often, recorded three times.
By comparison, the average Chandler facility scores 96, putting Village Inn on the weaker side. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 22, 2026
Routine
2 minor violations.
View 2 violations
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floor tiles and grout in the ware wash area is excessively damaged/chipped with standing water present. The wall tile around the mop sink has been removed and the wall is no longer easily cleanable due to the leftover adhesive. Ensure that floor and wall are repaired properly to a smooth and easily cleanable surface
6-201.11
Equipment not in good repair or proper adjustment
Inspector notes: *SECOND CONSECUTIVE VIOLATION* There is excess ice buildup along the walk in freezer door causing the door to not be able to close properly. Ensure that the door is properly repaired. All equipment must be maintained in good repair at all time
4-501.11
90
Aug 26, 2025
Reinspection
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: Observed leak coming from the drain line in the walk-in freezer causing ice build-up. Person in charge submitted a work order
4-501.11
95
Aug 14, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: Observed 3+ gnats in the office and one gnat in the women's restroom. Person in charge will have licensed pest control company come out. Establishment has licensed pest control company come out monthly and their last three visits were: 5/15, 6/16, and 7/31
6-501.111(C)
Equipment not in good repair or proper adjustment
Inspector notes: Observed leak coming from the drain line in the walk-in freezer causing ice build-up. Person in charge submitted a work order
4-501.11
86
May 29, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed sliced chicken with a prepared date of 5/12/25 and cooked corn (5/14/25) in the bottom of the make-line unit
3-501.18
86
Jan 22, 2025
Food Advisory Inspection
No violations found.
100
Jan 17, 2025
Reinspection
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed diced ham and country gravy with a prepared date of 12/31/24, pulled pork, ham, and chicken noodle soup with no date (Person in charge not sure when prepped) locate in the walk-in cooler. Person in charge (PIC) voluntarily discarded items. Corrected at time of inspection
3-501.18
No soap available at handwashing sink
(corrected on site)
Inspector notes: Observed no hand cleanser at the hand sink in the dish pit. At the time of inspection the soap dispenser was not working. Person in charge put an out of order sign on the sink and put in work order to have the dispenser replaced/fixed. Person in charge will have employees use hand sink in the server's section
6-301.11
78
Jan 7, 2025
Routine
1 critical violation. 2 major violations. 2 corrected on site.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed diced ham and country gravy with a prepared date of 12/31/24, pulled pork, ham, and chicken noodle soup with no date (Person in charge not sure when prepped) locate in the walk-in cooler. Person in charge (PIC) voluntarily discarded items. Corrected at time of inspection
3-501.18
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed cheddar-jack cheese, pulled pork, and sausage ranging from 49F to 50F in the top of the make-line unit on the left side. Ambient temperature was 42.4 using min/max thermometer. Also observed spicy chicken sausage and hard boiled eggs ranging from 49F to 50F in the top of the make-line unit in the middle. And corned beef hash, ham, pot roast, cooked corn, and cooked rice in the top of the make-line unit on the right, along with turkey sausage, sausage patties, corned beef hash, and burger patties in the bottom of the make-line unit on the right ranging from 45F to 70F. Ambient temperature of the unit was 42.4F using min/max thermometer. PIC put in a work order to have all three units serviced. PIC will have employees use ice-baths for the top and will not have employees use the bottom reach-in sections, until units are able to maintain 41F or less
4-301.11
No soap available at handwashing sink
(corrected on site)
Inspector notes: Observed no hand cleanser at the hand sink in the dish pit. At the time of inspection the soap dispenser was not working. Person in charge put an out of order sign on the sink and put in work order to have the dispenser replaced/fixed. Person in charge will have employees use hand sink in the server's section
6-301.11
70
Nov 9, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Village Inn last inspected?
The most recent health inspection at Village Inn on file is from Jan 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Village Inn?
Across the inspection record, “good repair and proper adjustment-equipment” has been cited three times, more than any other issue at Village Inn.
How does Village Inn compare to other restaurants in Chandler?
Village Inn most recently scored 90 out of 100, which is lower than the Chandler average of 96.
Has Village Inn's inspection record improved over time?
Results have been roughly steady. Inspections at Village Inn have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Village Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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