Bawarchi Biryanis
Last inspected: Oct 31, 2025
64
Score
Bawarchi Biryanis, located at 1445 S Arizona Ave in Chandler, AZ, underwent a moderate-risk inspection on October 31, 2025, with a score of 64. This inspection identified two critical violations concerning cooling, one major violation related to separation and storage, and one minor violation for cooling, heating, and holding capacities. Across five prior scored inspections, Bawarchi Biryanis has predominantly maintained low-risk ratings.
5
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 31, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Sep 23, 2025
Routine
1 minor violation.
95
Apr 30, 2025
Routine
3 minor violations.
86
Dec 16, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Jul 30, 2024
Routine
2 minor violations.
90
Violations — Oct 31, 2025 Inspection
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: In the cookline service line reach-in table, fried chicken placed on the top panel. temperature indication 57 -59 deg f . per manager prepared in the morning. proper 2 tier cooling, using shallow metal pans, speed rack , or an ice bath reviewed. manager removed chicken. please ensure on site tcs food prepared reaches 41 degf
3-501.14
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Observed sprayer bottles of chemicals filled, placed on the food prep. surface. discussed with manager. all relocated to a designated shelf
7-201.11
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the facility walk-in cooler, temperature registering 55-56 deg f . per facility manager unit had fluctuated in temperatures as of morning. they have contacted a service company. awaiting repair. Informed manager and owner not to place any tcs food in the walk-in cooler till confirmed repair and unit can maintain 41 deg f or cooler. may utilize reach-in tables or upright freezers for additional cold holding . re-inspection scheduled 24hrs. 11-1-2025. if the walk-in is repaired this afternoon, please contact sanitarian
4-301.11
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed multiple wet wiping towels placed on the food prep. surfaces and prep. sinks and cutting boards. discussed the provision to ensure wet wiping cloth have an available sanitizer bucket. manager prepared chlorine sanitizer solutions at 50-100 ppm. soiled wet towels were placed in a towel hamper new wet cloth were placed in chlorine sanitizer solution
3-304.14
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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