Tutor Time

2050 W Ray Rd, Chandler, AZ 85224
School / Childcare
License: Food Establishment - Daycare Food Service
Last inspected: Jan 8, 2026
86
Score
Low Risk Grade: A

Going back to 2024, Tutor Time has six inspections in the public record. The most recent visit was on Jan 8, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded four times.

That's lower than the typical Chandler restaurant, which scores around 95. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: *THIRD CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: The buttons on the outside of the rice cooker is in disrepair and duct taped onto the unit. The PIC stated the the rice cooker would be replaced. Ensure that non-food contact surfaces of equipment are maintained in good repair
4-501.11
Physical facilities not in good repair
Inspector notes: The counter tops are in severe disrepair and have a significant break/crack in two separate areas next to the two compartment sink and next to the oven area. The cabinet under the two compartment sink is in disrepair from water damage and has a hole present along the front. Ensure that the cabinets and countertops are replaced and/or repaired properly to a smooth and easily cleanable surface. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-501.11
86
Sep 4, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
2-102.12(A)
95
May 1, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no certified food protection manager certificate onsite at time of inspection
2-102.12(A)
95
Jan 16, 2025
Food AMC Trainings
No violations found.
100
Jan 3, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Chemical sanitizer does not meet required criteria (corrected on site)
Inspector notes: Observed 1000 ppm chlorine in sanitizer spray bottle located in the kitchen. Water was added to spray bottle to dilute to 50-100 ppm at the time of inspection. Chlorine sanitizer levels must be between 50-100 ppm. Discussed the importance of proper sanitizer levels with the PIC
7-204.11
86
Aug 27, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
View 4 violations
Chemical sanitizer does not meet required criteria (corrected on site)
Inspector notes: Observed 1000 ppm chlorine in sanitizer spray bottle located in the kitchen. Water was added to spray bottle to dilute to 50-100 ppm at the time of inspection. Chlorine sanitizer levels must be between 50-100 ppm. Discussed the importance of proper sanitizer levels with the PIC
7-204.11
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
Inspector notes: Observed 0 ppm chlorine sanitizer in dish machine actively being used. Observed empty container of sanitizer. Employee replaced sanitizer and then observed sanitizer not being fed into the machine. Person in charge will put in a work order and an out of order sign on the dish machine. Employee will re-sanitize dishes in the 2-compartment sink and not use the dish machine until chlorine sanitizer is observed at 50-100 ppm. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels
4-501.114(A-E)
No soap available at handwashing sink (corrected on site)
Inspector notes: Observed no soap at hand sink. Notified person in charge and they restocked at time of inspection. Discussed with person in charge that all hand sinks must be stocked with soap at all times
6-301.11
No certified food protection manager
2-102.12(A)
64

Frequently Asked Questions

When was Tutor Time last inspected?

The most recent health inspection at Tutor Time on file is from Jan 8, 2026. The public record contains six inspections in total.

What is the most common violation at Tutor Time?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Tutor Time.

How does Tutor Time compare to other restaurants in Chandler?

Tutor Time most recently scored 86 out of 100, which is lower than the Chandler average of 95.

Has Tutor Time's inspection record improved over time?

Results have been roughly steady. Inspections at Tutor Time have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tutor Time means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.