Taqueria Mi Casita

2050 N Alma School Rd, Chandler, AZ 85224
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Apr 21, 2026
82
Score
Low Risk

Public records show six inspections at Taqueria Mi Casita stretching back to 2024. Taqueria Mi Casita was last inspected on Apr 21, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Looking across the full record, “common name-working containers” is the recurring theme, flagged three times.

That's lower than the typical Chandler restaurant, which scores around 95. Taken together, the history is a positive one.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 21, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Food not cooled to safe temperature within required time (corrected on site)
3-501.14
Capacity and Drainage
5-401.11
82
Oct 10, 2025
Routine
No violations found.
100
Jun 25, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Working containers of toxic materials not identified (corrected on site)
Inspector notes: Observed two spray bottles with cleaner in them that did not have a label. One bottle was with the cleaners near the office area in the back. The other spray bottle was near the three-compartment sink. Discussed with person in charge (PIC) that all cleaners and chemicals need a label to reduce risk of chemical contamination. PIC used a marker to write a label on both spray bottles at time of inspection
7-102.11
90
Mar 13, 2025
Routine
No violations found.
100
Nov 15, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Working containers of toxic materials not identified (corrected on site)
Inspector notes: Observed a spray bottle of cleaner near the three-compartment sink without a label on it. The Person in Charge (PIC) stated it was bleach. Discussed with PIC that all chemicals need to have a label to reduce the risk of chemical contamination. PIC used a marker to write the name on the spray bottle at time of inspection
7-102.11
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
86
Oct 7, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
Working containers of toxic materials not identified (corrected on site)
Inspector notes: Observed two spray bottles with cleaner in them. The spray bottles did not have labels or any way of identifying them. Discussed with person in charge (PIC) that labels need to be on the bottles to reduce the risk of chemical contamination. PIC wrote the names of the cleaners on the spray bottles at time of inspection
7-102.11
90

Frequently Asked Questions

When was Taqueria Mi Casita last inspected?

The most recent health inspection at Taqueria Mi Casita on file is from Apr 21, 2026. The public record contains six inspections in total.

What is the most common violation at Taqueria Mi Casita?

Across the inspection record, “common name-working containers” has been cited three times, more than any other issue at Taqueria Mi Casita.

How does Taqueria Mi Casita compare to other restaurants in Chandler?

Taqueria Mi Casita most recently scored 82 out of 100, which is lower than the Chandler average of 95.

Has Taqueria Mi Casita's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Mi Casita have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Mi Casita means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Mi Casita inspected?

Based on the inspection history on file, Taqueria Mi Casita is inspected around four times per year on average.