Trevor's Liquor
Last inspected: Jan 14, 2026
90
Score
The health department has logged six inspections at Trevor's Liquor, the earliest from 2024. Trevor's Liquor was last inspected on Jan 14, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Trevor's Liquor's latest score of 90 falls below the Phoenix average of 97. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Routine
2 minor violations. 2 corrected on site.
View 2 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Observed cooked peppers cooling in the walk in cooler but being covered with saran wrap. Cooked peppers where in the appropriate cooling time/temperature at the time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling
3-501.15(B)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed sausage thawing in the prep sink in standing water. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Person in charge moved this food to the walk in cooler at the time of inspection
3-501.13
90
Sep 10, 2025
Routine
1 minor violation.
View 1 violation
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: Observed deep grooves and discoloration on cutting boards in use at pizza station. Please ensure cutting surfaces are maintained in good condition to be smooth and easy to clean. Please resurface or replace
4-501.12
95
Jun 11, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed cambro-style containers of Caesar dressing containing raw egg stored on a shelf above ready-to-eat charcuterie boards in a walk-in refrigerator. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Visible existing contamination was not observed. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
86
Mar 13, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Chlorine sanitizer solution concentration at in-use mechanical dishwasher was measured at 0ppm after running and priming several times. Chlorine sanitizer solutions for food contact surfaces must be maintained at 50-100ppm. Employees and PIC replaced the sanitizer bucket, primed and ran the machine, and attained a concentration of 100ppm to correct during the inspection
4-501.114(A-E)
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: Cutting board at pizza station at prep-style refrigerator was observed with dark discoloration and numerous deep grooves. Please ensure cutting boards are maintained in good condition to be smooth and easy to clean. Please resurface or replace
4-501.12
82
Dec 10, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed unlabeled spray bottle with a clear liquid in it at the bar. Per employee, the bottle contained a sanitizer solution. Please ensure chemical products are labeled with the common name of the product after removal from the original packaging and being transferred to a different container. Employee labeled bottle to correct
7-102.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed disher-style scoop in a container of water at 95 degrees Fahrenheit at the pizza station and ice scoop at bar stored with the handle in the ice. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
86
Oct 1, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: In walk-in refrigerator observed a ziploc bag of mortadella deli meat with a date of 9/6. Also observed containers of cooked garlic in oil dated 9/22, and garlic oil dated 9/21 (made with cooked fresh garlic). Also observed pickled jalapenos dated 9/22
3-501.18
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed hand sink adjacent to pizza oven being blocked by a large pizza spatula holder and spatulas. PIC moved spatulas so that hand sink was accessible and will maintain hands sinks to be accessible at all times
5-205.11
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed multiple soda nozzles behind bar with organic buildup. PIC will clean and maintain
4-602.11(E)
74
Frequently Asked Questions
When was Trevor's Liquor last inspected?
The most recent health inspection at Trevor's Liquor on file is from Jan 14, 2026. The public record contains six inspections in total.
How does Trevor's Liquor compare to other restaurants in Phoenix?
Trevor's Liquor most recently scored 90 out of 100, which is lower than the Phoenix average of 97.
Has Trevor's Liquor's inspection record improved over time?
Results have been roughly steady. Inspections at Trevor's Liquor have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Trevor's Liquor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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