Top Fuel Espresso

1520 S Dobson Rd, Mesa, AZ 85202

Café / Breakfast

License: Food Establishment - Eating & Drinking

Last inspected: Dec 3, 2025

Score

Low Risk Grade: A

Public records show four inspections at Top Fuel Espresso stretching back to 2024. The most recent visit was on Dec 3, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 95, which Top Fuel Espresso's 82 doesn't quite reach. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine

4 minor violations. 2 corrected on site.

View 4 violations

Plumbing system not maintained in good repair

Inspector notes: Observed a small leak from the 3 comp sink drain line. PIC stated there is a work order in for the leak. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times

5-205.15(B)

No certified food protection manager

Inspector notes: No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed a sealed container of raw shelled eggs stored above RTE packaged and individually wrapped cake pops. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A3-8)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed in-use utensils stored in an ice bath measuring 40*F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Jul 9, 2025

Food Advisory Inspection

No violations found.

100

May 22, 2025

Routine

2 critical violations. 1 major violation. 2 minor violations. 4 corrected on site.

View 5 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Checked facility final warewashing sanitizer basin in use. observed reading 0 ppm for multi quat. discussed with manager the importance of checking and changing the sanitizer solution. manager drained and refilled. quat ammonia at 200 ppm established

4-501.114(A-E)

Toxic materials not stored separately from food (corrected on site)

Inspector notes: Observed at the time of inspection, concentrated chemical dispenser placed on the final drying boards connecting to the sanitizer filled basin, discussed with manager the proper chemical storage designated area. manager removed chemicals, placed under the warewashing basins

7-201.11

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed at the kitchen hand washing station, no paper towel. reviewed with manager papaer towel requirements. manager obtained paper towel

6-301.12

No certified food protection manager

Inspector notes: Asked staff on duty regarding a certified food manager/ per manager, has not obtained a food manager certificate yet. resources on esd.maricopa.gov reviewed. please obtain a certified food manager for the facility during hours of operations

2-102.12(A)

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed on site wiping cloth, wet, placed on the food prep. and food contact areas. discussed with manager. recommended using a designated sanitizer filled buckets. manager located a sanitizer bucket. quat ammonia at 200 ppm established

3-304.14

Nov 22, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Top Fuel Espresso last inspected?

The most recent health inspection at Top Fuel Espresso on file is from Dec 3, 2025. The public record contains four inspections in total.

What is the most common violation at Top Fuel Espresso?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Top Fuel Espresso.

How does Top Fuel Espresso compare to other restaurants in Mesa?

Top Fuel Espresso most recently scored 82 out of 100, which is lower than the Mesa average of 95.

Has Top Fuel Espresso's inspection record improved over time?

Results have been roughly steady. Inspections at Top Fuel Espresso have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Top Fuel Espresso means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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