Manna Heaven BBQ
Last inspected: Apr 20, 2026
86
Score
Across the available record, Manna Heaven BBQ has seven inspections on file, the first dated 2024. The most recent report on file is from Apr 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near one violation per visit.
“Outer openings, protected” accounts for the largest share of issues, appearing two times across the record.
Manna Heaven BBQ's latest score of 86 falls below the Mesa average of 95. The record reflects steady performance over time.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 20, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed a can of pest control spray near the ware wash area. Discussed with person in charge (PIC) that only a certified pest control specialist can apply pest control and that the spray can never be onsite. PIC threw the pest control spray away at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
Plumbing system not maintained in good repair
Inspector notes: Pipes at the ware wash machine are below the rim of the floor drains. Lift the pipes 1 inch above the rim. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
86
Dec 8, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Improper cooling methods used
(corrected on site)
Inspector notes: Observed cooling pans of mashed potatoes with internal temperatures ranging from 68-92*F when measured with a probe thermometer. Observed pans tightly covered in plastic wrap. Per PIC, the potatoes were prepared 1 hour prior. All TCS foods cooling were uncovered to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means
3-501.15(B)
95
Sep 3, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: Observed multiple employee water bottles (disposable) throughout the kitchen and on the push carts in the dining room with screw top lids. Also observed a can of soda and a bottle of electrolytes, open and right next to raw beef in a cold holding unit. Discussed with person in charge (PIC) that all employee drinks should have a lid and straw to reduce risk of contamination during hand-to-mouth contact. Also discussed with PIC that all employees' drinks and foods should have a designated area to reduce risk of contamination. PIC moved employee drinks at time of inspection and coach employees
2-401.11
90
May 9, 2025
Reinspection
No violations found.
100
Apr 11, 2025
Routine
1 major violation.
View 1 violation
Scheduling Inspection and Service for a Water System Device
Inspector notes: Establishment is using a brass ASSE 1022 backflow preventer on the soda fountain. No backflow certificates or proof of yearly replacement could be provided at the time of inspection. Provided a stainless steel ASSE 1022 or RPZ (reduce pressure zone) assembly prior to re-inspection. Advised PIC a minor remodel will be required to add an RPZ to the water connection. Discussed ASSE 1022 Dual Check systems must be replaced year and replaced if they begin leaking. All testable backflow devices must be certified. A re-inspection will be conducted on 4/18/2025 to ensure a remodel has been applied for or the backflow has been replaced
5-205.13
90
Nov 22, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed fried rice holding between 108-133*F in the rice warmer. Per PIC, the fried rice was prepared from freshly prepared white rice and placed into the warmer 1 hour prior. Observed the very bottom of the warmer holding at 143*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. PIC changed the warmer setting to cook to reheat to 165*F at the time of inspection
3-501.16(A)(1)
Outer openings not protected against pests
Inspector notes: Observed gaps in the back door allowing light to enter due to the back door being difficult to shut fully. PIC closed the door at the time of inspection. Discussed gaps may allow pest entry and should be filled with door sweep or weather guard prior to the next routine inspection
6-202.15
82
Aug 16, 2024
Routine
1 minor violation.
View 1 violation
Outer openings not protected against pests
Inspector notes: Observed gaps in the back door allowing light to enter due to the back door being difficult to shut fully. PIC closed the door at the time of inspection. Discussed gaps may allow pest entry and should be filled with door sweep or weather guard prior to the next routine inspection
6-202.15
95
Frequently Asked Questions
When was Manna Heaven BBQ last inspected?
The most recent health inspection at Manna Heaven BBQ on file is from Apr 20, 2026. The public record contains seven inspections in total.
What is the most common violation at Manna Heaven BBQ?
Across the inspection record, “outer openings, protected” has been cited two times, more than any other issue at Manna Heaven BBQ.
How does Manna Heaven BBQ compare to other restaurants in Mesa?
Manna Heaven BBQ most recently scored 86 out of 100, which is lower than the Mesa average of 95.
Has Manna Heaven BBQ's inspection record improved over time?
Results have been roughly steady. Inspections at Manna Heaven BBQ have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Manna Heaven BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Manna Heaven BBQ inspected?
Based on the inspection history on file, Manna Heaven BBQ is inspected around four times per year on average.
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