Top Cup

7115 S Val Vista Dr, Gilbert, AZ 85298
Café / Breakfast
License: Food Establishment - Eating & Drinking
Last inspected: Jan 26, 2026
95
Score
Low Risk

Inspectors have visited Top Cup five times, with records going back to 2024. Top Cup was last inspected on Jan 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The pattern that stands out is “common name-working containers”, which has been cited two times.

Among Gilbert restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 26, 2026
Routine
1 minor violation.
View 1 violation
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed a buildup of organic debris on the food contact surface of the ice machine. Clean frequently to minimize contamination
4-602.11(E)
95
Sep 18, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Working containers of toxic materials not identified (corrected on site)
Inspector notes: Observed multiple spray bottles with chemicals for cleaning without common name labeling throughout the establishment. Employee marked with common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material
7-102.11
90
Mar 28, 2025
Routine
No violations found.
100
Nov 26, 2024
Routine
2 major violations. 2 corrected on site.
View 2 violations
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Observed pitcher of water sitting in the basin of the hand wash sink located in the back of the kitchen. Employee removed pitcher from the hand wash sink at time of inspection.PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing
5-205.11
Working containers of toxic materials not identified (corrected on site)
Inspector notes: Observed a spray bottle in the back kitchen without a label. Per employee, the spray bottle contains "simple green" cleaner. Employee marked with common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material
7-102.11
82
Jul 24, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Top Cup last inspected?

The most recent health inspection at Top Cup on file is from Jan 26, 2026. The public record contains five inspections in total.

What is the most common violation at Top Cup?

Across the inspection record, “common name-working containers” has been cited two times, more than any other issue at Top Cup.

How does Top Cup compare to other restaurants in Gilbert?

Top Cup most recently scored 95 out of 100, which is about the same as the Gilbert average of 96.

Has Top Cup's inspection record improved over time?

Results have been roughly steady. Inspections at Top Cup have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Top Cup means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Top Cup inspected?

Based on the inspection history on file, Top Cup is inspected around three times per year on average.