Cogburn's

4902 S Val Vista Dr, Gilbert, AZ 85298
American
License: Food Establishment - Eating & Drinking
Last inspected: Apr 20, 2026
78
Score
Low Risk

Going back to 2024, Cogburn's has six inspections in the public record. Inspectors last stopped by on Apr 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “certified food protection manager”, showing up six times.

Compared to other Gilbert restaurants (averaging 96), there's room to close the gap. Taken together, the history is a positive one.

6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 20, 2026
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
Ice Used as Exterior Coolant, Prohibited as Ingredient (corrected on site)
Inspector notes: Observed employee's bottled drink stored in an ice well being utilized for customers drinks at time of inspection. Person in charge (PIC) burned the ice, sanitized the ice well, and refilled the ice at time of inspection. Ice used as an exterior coolant may not be used as an ingredient in any food/drinks
3-303.11
No certified food protection manager
Inspector notes: Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 2nd consecutive
2-102.12(A)
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Observed multiple ice scoops at the bar stored directly in the ice wells at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
78
Aug 20, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
May 9, 2025
Routine
4 minor violations.
View 4 violations
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. (3rd consecutive violation)
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed faucet to the hand wash sink and under the rinse sink for the dish machine leaking at time of inspection. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
Maintaining Refuse Areas and Enclosures
Inspector notes: Observed heavy accumulation of grease around, and built up around outdoor grease trap by back door. Also observed lid open to the grease trap. Refuse areas must be maintained clean
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: Observed dust on the ceiling and on the fans of the walk-in cooler. Also observed the mop sink filled with dirt, grease, and food debris. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
82
Jan 15, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Oct 29, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)
Inspector notes: Observed build up of organic matter on both soda nozzles located at the bar. PIC cleaned soda nozzles at the time of inspection. Soda nozzles must be cleaned frequently enough to prevent the accumulation of organic matter. Discussed cleaning frequency and cleaning methods with the PIC
4-602.11(E)
90
Jul 1, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95

Frequently Asked Questions

When was Cogburn's last inspected?

The most recent health inspection at Cogburn's on file is from Apr 20, 2026. The public record contains six inspections in total.

What is the most common violation at Cogburn's?

Across the inspection record, “certified food protection manager” has been cited six times, more than any other issue at Cogburn's.

How does Cogburn's compare to other restaurants in Gilbert?

Cogburn's most recently scored 78 out of 100, which is lower than the Gilbert average of 96.

Has Cogburn's inspection record improved over time?

Results have been roughly steady. Inspections at Cogburn's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cogburn's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cogburn's inspected?

Based on the inspection history on file, Cogburn's is inspected around three times per year on average.