Tim Finnegans
Last inspected: Mar 24, 2026
100
Score
Tim Finnegans has been inspected eight times since 2024. The most recent report on file is from Mar 24, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around two violations each.
Looking across the full record, “certified food protection manager” is the recurring theme, flagged four times.
Tim Finnegans' latest score is in line with the Glendale average of 97. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine
No violations found.
100
Oct 22, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed the main handwashing station nearest the three-compartment sink with a large bucket and metal pan sitting in the basin. Alerted the manager, who moved the items at the time of inspection. Handwashing stations are only to be used for handwashing and must be maintained as accessible at all times
5-205.11
90
Jul 11, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: SECOND CONSECUTIVE. No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification
2-102.12(A)
95
Jul 2, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the standing refrigerator near the deep refrigerator with TCS foods measuring above 41°F. Staff moved all TCS foods, which had been in the refrigerator for less than 1 hour, to alternative refrigerators at time of inspection. The standing refrigerator measured 56.3°F on the min/max thermometer. Staff plan to have someone fix the standing refrigerator so that it is able to maintain temperatures at or below 41°F. A reinspection will occur on this unit in 10 days
4-301.11
No certified food protection manager
Inspector notes: SECOND CONSECUTIVE. No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification
2-102.12(A)
Food contaminated by miscellaneous source
Inspector notes: THIRD CONSECUTIVE. Observed cracking foam insulation on the internal side of the lid of the deep freezer. Discussed removing and/or replacing the cracking foam from the lid of the deep freezer unit, due to the risk of physical contamination. No open foods were stored in the deep freezer at the time of inspection. No direct contamination of foods was observed. Discussed physical contamination risks with staff
3-307.11
82
Apr 2, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Observed baked potato (110-124°F) and cooked macaroni noodles (63°F) on a cooling rack at room temperature. Staff stated all items had been cooked less than an hour prior. Staff had used ice to cool the noodles and the ice had already melted. Staff moved the potatoes and noodles into the walk in a time of inspection. Active cooling must be used once TCS foods reach 135°F to expedite cooling through the temperature danger zone. Provided electronic guidance and a cooling log
3-501.15(A)
Food contaminated by miscellaneous source
Inspector notes: SECOND CONSECUTIVE. Observed cracking foam insulation on the internal side of the lid of the deep freezer. Discussed removing and/or replacing the cracking foam from the lid of the deep freezer unit, due to the risk of physical contamination. No open foods were stored in the deep freezer, at time of inspection. No direct contamination of foods was observed. Discussed contamination risks with staff. Also observed heavy grey build up on the ceiling in the walk in. Establishment to clean prior to next inspection
3-307.11
No certified food protection manager
Inspector notes: No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification
2-102.12(A)
82
Nov 14, 2024
Routine
1 minor violation.
View 1 violation
Food contaminated by miscellaneous source
Inspector notes: Observed a clean mop head sitting on top of closed plastic bags of fries in the deep freezer. Alerted the manager who moved the mop head and sanitized the plastic bags, at time of inspection. Also observed cracking foam insulation on the internal side of the lid of the deep freezer. Discussed removing and/or replacing the cracking foam from the lid of the deep freezer unit, due to the risk of physical contamination. No open foods were stored in the deep freezer, at time of inspection. No direct contamination of foods was observed. Discussed contamination risks with staff
3-307.11
95
Aug 9, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager (CFPM) was onsite during the inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Time/Temperature Control for Safety Food, Slacking
(corrected on site)
Inspector notes: Observed fries slacking at 50°F. Cook stated fries had not been moved less than 4 hours prior. Fries were transferred to a cold-holding refrigerator at the time of inspection. Discussed proper thawing and slacking requirements with staff. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process
3-501.12
90
Aug 7, 2024
Food Advisory Inspection
No violations found.
100
Frequently Asked Questions
When was Tim Finnegans last inspected?
The most recent health inspection at Tim Finnegans on file is from Mar 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Tim Finnegans?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Tim Finnegans.
How does Tim Finnegans compare to other restaurants in Glendale?
Tim Finnegans most recently scored 100 out of 100, which is about the same as the Glendale average of 97.
Has Tim Finnegans' inspection record improved over time?
Results have been roughly steady. Inspections at Tim Finnegans have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tim Finnegans means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tim Finnegans inspected?
Based on the inspection history on file, Tim Finnegans is inspected around five times per year on average.
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