Tikka Shack

5498 S Power Rd, Gilbert, AZ 85295

Indian

License: Food Establishment - Eating & Drinking

Last inspected: Feb 26, 2026

Score

Low Risk

The health department has logged six inspections at Tikka Shack, the earliest from 2024. The most recent visit was on Feb 26, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

“Certified food protection manager” comes up most often, recorded three times in the inspection record.

Restaurants in Gilbert average 96, so Tikka Shack trails the local norm. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed a 14 qt container sitting in the handwashing sink in the back of the kitchen. Discussed with PIC about handsinks needing to be kept clear of items as they must be available for handwashing. PIC moved container to the 3 compartment sink

5-205.11

No certified food protection manager

Inspector notes: Observed no certified food manager in establishment while open and operating. PIC's basic food handlers card just expired. Stated they will work on getting the manager certificate

2-102.12(A)

Sep 9, 2025

Routine

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed chicken curry that had been cooked the previous day and was holding 48-49F. The lid was still on the container. It was determined that the product was not cooled properly. The food was discarded. Discussed cooling methods and removing lids

3-501.14

No designated area for employee eating or drinking (corrected on site)

Inspector notes: Observed employee drinks and phone stored above an area where food was being cut. The items were moved to a designated area to prevent contamination

6-403.11

No certified food protection manager

2-102.12(A)

May 15, 2025

Routine

1 critical violation. 1 minor violation.

View 2 violations

Food not cooled to safe temperature within required time

Inspector notes: Observed a large covered pan of a cooked chicken dish that was, per operator, placed in the walk-in the previous evening at 50-53 Deg. F. Observed two covered small pans of a cooked chicken dish at 48-49 Deg. F. in the tall prep-refrigerator by the oven from the day prior per operator. The items were embargoed. See the attached embargo form

3-501.14

No certified food protection manager

Inspector notes: No person in charge with a valid Food Service Manager Certification was available at the time of inspection

2-102.12(A)

Feb 28, 2025

Reinspection

1 critical violation. 1 corrected on site.

View 1 violation

Hands not washed when required (corrected on site)

Inspector notes: Observed employee grab sanitizer cloth with gloved hand, wipe arm with sanitizer cloth and then return to cooking. Instructed cook to stop and wash hands and then change gloves. Discussed the importance of proper hand washing and when hand washing is required with the employee. Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection

2-301.14

Jan 10, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

Hands not washed when required (corrected on site)

2-301.14

Sanitizer test kit not available

Inspector notes: Staff was unable to find test strips during time of inspection

4-302.14

Aug 14, 2024

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

No soap available at handwashing sink (corrected on site)

Inspector notes: Observed no soap available at hand sink next to kitchen. Hand soap must be available at all hand sinks at all times to ensure proper handwashing is taking place. Hand soap was stocked at sink at time of inspection

6-301.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed knives stored in between reach-in cooler and hot holding table. Discussed with chefs that utensils may not be stored there because the surface is not frequently cleaned. Knives were removed at time of inspection

3-304.12

Show all 6 inspections Show less

Frequently Asked Questions

When was Tikka Shack last inspected?

The most recent health inspection at Tikka Shack on file is from Feb 26, 2026. The public record contains six inspections in total.

What is the most common violation at Tikka Shack?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Tikka Shack.

How does Tikka Shack compare to other restaurants in Gilbert?

Tikka Shack most recently scored 86 out of 100, which is lower than the Gilbert average of 96.

Has Tikka Shack's inspection record improved over time?

Results have been roughly steady. Inspections at Tikka Shack have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tikka Shack means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tikka Shack inspected?

Based on the inspection history on file, Tikka Shack is inspected around four times per year on average.

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