The Stand Burgers & Tacos

3538 E Indian School Rd, Phoenix, AZ 85018

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Jan 29, 2026

Score

Low Risk Grade: A

The Stand Burgers & Tacos appears in inspection records five times, starting in 2024. The latest inspection on file is from Jan 29, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The Stand Burgers & Tacos scores about where you'd expect for a Phoenix restaurant. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: Observed blanched fries cooling in the walk in cooler but cooling in containers with lids on them. Blanched fries were in the appropriate cooling time/temperature at the time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling

3-501.15(B)

Sep 11, 2025

Reinspection

No violations found.

100

Sep 3, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed a prep-style refrigerator with out-of-temperature TCS foods inside that was measured with an ambient temperature of 46F with min-max thermometer and showing signs of condensate buildup. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below

4-301.11

In-use utensils stored improperly between uses

Inspector notes: Observed disher-style scoops for guacamole being stored in a 1/6 size pan filled with ice water. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Mar 18, 2025

Routine

No violations found.

100

Aug 8, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: Observed covered containers of blanched fries cooling in walk-in refrigerator. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Person in charge (PIC) removed lids during inspection to correct. Fries were within parameters for proper cooling times and temperatures

3-501.15(B)

Frequently Asked Questions

When was The Stand Burgers & Tacos last inspected?

The most recent health inspection at The Stand Burgers & Tacos on file is from Jan 29, 2026. The public record contains five inspections in total.

How does The Stand Burgers & Tacos compare to other restaurants in Phoenix?

The Stand Burgers & Tacos most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has The Stand Burgers & Tacos' inspection record improved over time?

Results have been roughly steady. Inspections at The Stand Burgers & Tacos have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Stand Burgers & Tacos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Lou Malnati's Pizzeria

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→ All locations in Phoenix → Mexican / Latin restaurants in Maricopa → Mexican / Latin restaurants in Phoenix