The Boulders Resort & Club

34505 N Scottsdale Rd, Scottsdale, AZ 85266
American
License: Food Establishment - Eating & Drinking
Last inspected: Apr 14, 2026
95
Score
Low Risk

Across the available record, The Boulders Resort & Club has six inspections on file, the first dated 2024. The most recent visit was on Apr 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Among Scottsdale restaurants, this is a fairly standard result. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Routine
1 minor violation.
View 1 violation
Food thawed using improper method
Inspector notes: In walk-in cooler, observed vacuum packaged salmon labeled to be removed from vacuum packaging before thawing. Follow label instructions and remove the seafood from the ROP environment prior to thawing. Instruct staff as needed
3-501.13
95
Jan 12, 2026
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
View 4 violations
Food not cooled to safe temperature within required time (corrected on site)
Inspector notes: In the walk-in cooler, observed tomato pizza sauce/55-58F prepared the day before and stored in a plastic container over 12 inches deep. TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. Reviewed cooling procedures. The facility does have a blast chiller. The improperly cooled pizza sauce was discarded by PIC at time of inspection
3-501.14
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: In the walk-in cooler, observed ready to eat TCS food held more than 7 days of preparation including chorizo gravy/1-2 and baked beans/1-3 . RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). The RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
Shellstock, Maintaining Identification (corrected on site)
Inspector notes: Observed no last served/sold dates on filed shellstock (mussel) tags. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. The PIC was instructed and will train staff as needed
3-203.12
Food thawed using improper method
Inspector notes: In cold drawer, observed vacuum packaged seafood (like seared ahi) labeled to be removed from vacuum packaging before thawing. Follow label instructions and remove the seafood from the ROP environment prior to thawing. Instruct staff as needed
3-501.13
64
Nov 4, 2025
Routine
2 minor violations.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: Observed warewashing machine leaking onto the floor and creating puddles around the dish pit and back areas of the kitchen. Must repair all plumbing to a state of good repair prior to next routine inspection. Per PIC, repair order had been logged to fix the machine
5-205.15(B)
Food thawed using improper method
Inspector notes: Observed salmon defrosted in ROP packaging in the walk in fridge. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water
3-501.13
90
Jul 11, 2025
Routine
No violations found.
100
Jan 14, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed raw ground beef stored above barbeque sauce and pasteurized eggs in reach in cooler on cook line
3-302.11(A1-2)
86
Sep 20, 2024
Routine
3 critical violations. 3 corrected on site.
View 3 violations
Conveying Sewage (corrected on site)
Inspector notes: Observed sewage to the top of flood rim at floor sink on prep line nearest to ware washing area. Person in charge informed there shall be no backflow of any sewage via any drain inside or directly outside of the establishment. Person in charge unclogged floor sink at time of inspection
5-402.13
Hands not washed when required (corrected on site)
Inspector notes: Observed employee at dish machine begin handling dirty dishes with gloves then moved to working with clean dishes without changing gloves or washing hands. Person in charge informed when moving from dirty dishes to clean dishes they shall was hands in between
2-301.14
Sanitization method does not meet required temperatures or concentration (corrected on site)
Inspector notes: Observed in use high temperature sanitizing dish machine with a final rinse temperature of 145*F
4-703.11
64

Frequently Asked Questions

When was The Boulders Resort & Club last inspected?

The most recent health inspection at The Boulders Resort & Club on file is from Apr 14, 2026. The public record contains six inspections in total.

How does The Boulders Resort & Club compare to other restaurants in Scottsdale?

The Boulders Resort & Club most recently scored 95 out of 100, which is about the same as the Scottsdale average of 95.

Has The Boulders Resort & Club's inspection record improved over time?

Results have been roughly steady. Inspections at The Boulders Resort & Club have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Boulders Resort & Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Boulders Resort & Club inspected?

Based on the inspection history on file, The Boulders Resort & Club is inspected around four times per year on average.