Thai on Demand
Last inspected: Mar 26, 2026
82
Score
Thai on Demand, located at 8880 E Via Linda in Scottsdale, AZ, had one critical and one minor violation during its most recent inspection on March 26, 2026. The inspection, which resulted in a low-risk score of 82, noted issues related to a Certified Food Protection Manager, food separation and packaging, and protection from cross-contamination. This most recent inspection aligns with a historical pattern of mostly low-risk assessments across seven scored inspections for the Southeast Asian establishment.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 26, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Oct 28, 2025
Routine
2 minor violations. 1 corrected on site.
90
Jul 9, 2025
Routine
2 critical violations. 4 minor violations. 3 corrected on site.
61
Mar 6, 2025
Routine
1 minor violation.
95
Nov 6, 2024
Routine
1 critical violation. 5 minor violations. 2 corrected on site.
67
Oct 28, 2024
Food Advisory Inspection
No violations found.
100
Jul 8, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Mar 26, 2026 Inspection
No certified food protection manager
Inspector notes: ***Fifth Consecutive Violation*** The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
2-102.12(A)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: In hallway, in two door reach in refrigerator, open flats of raw shell eggs stored next to open and closed packages of cut leafy greens. Employee moved cut leafy greens to shelf above eggs to prevent future cross contamination. All raw animal proteins are to be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination
3-302.11(A1-2)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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