Thai Chili 2 Go

21202 S Ellsworth Loop Rd Queen, Queen Creek, AZ 85142

Southeast Asian

License: Food Establishment - Eating & Drinking

Last inspected: Mar 25, 2026

Score

Low Risk

Thai Chili 2 Go appears in inspection records five times, starting in 2024. Thai Chili 2 Go was last inspected on Mar 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The most common issue across all inspections has been “manual and mechanical warewashing equipment”, showing up two times.

Compared to other Queen Creek restaurants (averaging 95), there's room to close the gap. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Observed rice scoops stored in a slow cooked style container in the front area. Water was at 85F, slow cooker set to warm setting. Employee said they got the water from the front hand sink. Talked to manager about in-use utensils, and remade the water and at 135F. Ensure that utensils used for TCS foods are kept at 135F and above when stored inside a water bath

4-602.11(A-D)

Nov 3, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Observed 2 chemical spray bottles without a label on it. Manager relabeled the bottles. Ensure that all chemical spray bottles are labeled to reduce their misuse

7-102.11

Jul 24, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hands not washed when required (corrected on site)

Inspector notes: Observed employee with glove touching dirty dishes, then proceeding to put away clean dishes. Manager talked to employee and had them immediately wash hands. Ensure that hand washing is occurring going from dirty to clean tasks in the kitchen

2-301.14

Feb 11, 2025

Routine

3 critical violations. 1 minor violation. 3 corrected on site.

View 4 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed cook return from restroom and don gloves to work with food. Asked cook to wash his hands and discussed when using the restroom you must wash hands in the restroom and upon returning to kitchen. Cook washed his hands

2-301.14

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed dish machine at 0ppm sanitizer concentration. Had PIC call for service and discontinue use of machine until repair is made. PIC will utilize 3 comp sink

4-501.114(A-E)

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed 3 types of curry made at 11-12pm today in walk in at 80*F -100*F. Had PIC discard all curry made today due to improper cooling and discussed cooling curry sauces in shallow pans over an ice bath after cooking to ensure 70*F is reached within 2 hours and 41*F or below is reached in another 4 hours for a total of 6 hours to cool. See embargo form

3-501.14

No certified food protection manager

Inspector notes: Observed no food protection manager on duty at time of inspection

2-102.12(A)

Aug 26, 2024

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed chemical sanitizing dish machine at 0ppm. Had PIC call for service and discontinue use until repair is made. PIC will utilize 3 comp sink

4-501.114(A-E)

Plumbing system not maintained in good repair

Inspector notes: Observed hand sink on wall on the way back to kitchen area with the cold water turned off. Once I turned it on the handle on sink could not be turned far enough to turn it off. Please repair so that cold water can be turned on and off at the sink

5-205.15(B)

In-use utensils stored improperly between uses

Inspector notes: Observed two crock pots holding scoops for rice. One at 77*F and the other at 110*F Discussed holding scoops in water that is at least 135*F or above. Please replace crock pots so that they hold at 135*F or above

3-304.12

Frequently Asked Questions

When was Thai Chili 2 Go last inspected?

The most recent health inspection at Thai Chili 2 Go on file is from Mar 25, 2026. The public record contains five inspections in total.

What is the most common violation at Thai Chili 2 Go?

Across the inspection record, “manual and mechanical warewashing equipment” has been cited two times, more than any other issue at Thai Chili 2 Go.

How does Thai Chili 2 Go compare to other restaurants in Queen Creek?

Thai Chili 2 Go most recently scored 86 out of 100, which is lower than the Queen Creek average of 95.

Has Thai Chili 2 Go's inspection record improved over time?

Results have been roughly steady. Inspections at Thai Chili 2 Go have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Thai Chili 2 Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Thai Chili 2 Go inspected?

Based on the inspection history on file, Thai Chili 2 Go is inspected around three times per year on average.

Nearby Restaurants

Brooklyn V's Pizza

20911 E Rittenhouse Rd Queen

Score: 74 — Medium Risk

Eggstasy

20736 E Maya Rd Queen

Score: 70 — Medium Risk

Wal-Mart Supercenter

21055 E Rittenhouse Rd Queen

Score: 100 — Low Risk

Explore More

→ All locations in Queen Creek → Southeast Asian restaurants in Maricopa → Southeast Asian restaurants in Queen Creek