Wal-Mart Supercenter

21055 E Rittenhouse Rd Queen, Queen Creek, AZ 85142
Grocery / Market
License: Food Establishment - Eating & Drinking
Last inspected: Apr 21, 2026
100
Score
Low Risk

Inspectors have visited Wal-Mart Supercenter five times, with records going back to 2024. Inspectors last stopped by on Apr 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

“Time/temperature control for safety food, hot holding” comes up most often, recorded two times in the inspection record.

Wal-Mart Supercenter's latest score of 100 sits above the Queen Creek average of 95. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Routine
No violations found.
100
Oct 14, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed chicken in the open small hot hold case at 104F. Been in the case for 3 hours. Talked to manager about hot holding policy, Manager removed all TCS foods in case, and embargoed foods. Ensure that all hot holding areas that have TCS foods, are kept at 135F and above
3-501.16(A)(1)
86
Jun 5, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: Observed no paper towels at the hand sink by the 3 compartment sink. Manager refilled the empty dispenser. Ensure there is paper towels at each hand sink at all times
6-301.12
90
Jan 28, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed beans at 116*F and gravy at 120*F in hot holding unit in deli area. Foods had been in unit for 2 hours. Had PIC remove items from unit and reheat them to 165*F before placing them back in the unit
3-501.16(A)(1)
No soap available at handwashing sink (corrected on site)
Inspector notes: Observed hand wash sink in deli area closest to meat counter without soap. Discussed having soap at all hand wash sinks at all times. PIC filled soap dispenser
6-301.11
78
Sep 23, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Wal-Mart Supercenter last inspected?

The most recent health inspection at Wal-Mart Supercenter on file is from Apr 21, 2026. The public record contains five inspections in total.

What is the most common violation at Wal-Mart Supercenter?

Across the inspection record, “time/temperature control for safety food, hot holding” has been cited two times, more than any other issue at Wal-Mart Supercenter.

How does Wal-Mart Supercenter compare to other restaurants in Queen Creek?

Wal-Mart Supercenter most recently scored 100 out of 100, which is higher than the Queen Creek average of 95.

Has Wal-Mart Supercenter's inspection record improved over time?

Results have been roughly steady. Inspections at Wal-Mart Supercenter have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wal-Mart Supercenter means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wal-Mart Supercenter inspected?

Based on the inspection history on file, Wal-Mart Supercenter is inspected around three times per year on average.