Taco Papi
Last inspected: Mar 20, 2026
67
Score
Taco Papi, located at 14891 N Northsight Blvd in Scottsdale, AZ, had a moderate-risk inspection on March 20, 2026. The inspection identified one critical, two major, and one minor violation. While this recent inspection noted several violations, Taco Papi's inspection history shows a pattern of mostly low-risk findings across six previous inspections.
6
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation. 4 corrected on site.
67
Oct 9, 2025
Routine
No violations found.
100
Jul 7, 2025
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
67
Mar 19, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Oct 30, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jul 22, 2024
Routine
1 minor violation.
95
Violations — Mar 20, 2026 Inspection
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed beef consomme in walk-in cooler at 64 °F. Consomme had been cooked the day prior as per person in charge. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by person in charge at time of inspection
3-501.14
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed pico de gallo and tomato salsa in walk-in cooler with no date markings. Foods had been prepared two to five days prior as per person in charge. Ready-to-eat, time/temperature control for safety (RTE/TCS) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection
3-501.17
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed spray bottles in kitchen and server station without labels describing contents. Bottles contained degreaser and sanitizer solution as per person in charge. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Bottles were properly labeled at time of inspection
7-102.11
Food thawed using improper method
(corrected on site)
Inspector notes: Observed raw beef thawing in prep sink in ambient-temperature air. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Beef was placed under cold running water to thaw at time of inspection
3-501.13
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants