Sushi Style

401 E Bell Rd, Phoenix, AZ 85022

Japanese / Sushi

License: Food Establishment - Eating & Drinking

Last inspected: Jan 28, 2026

100

Score

Low Risk Grade: A

Sushi Style appears in inspection records six times, starting in 2024. The newest entry in the record is dated Jan 28, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around one violation each.

Restaurants in Phoenix average 97, so Sushi Style is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine

No violations found.

100

Sep 18, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Toxic materials not used according to law or manufacturer instructions (corrected on site)

Inspector notes: Observed large white bucket used for bleach rags with a chemical concentration of bleach over 200ppm. Test strip flashed white and partly black when testing. Bleach must be maintained between 50-100ppm

7-202.12(A-B)

Jun 9, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

No soap available at handwashing sink (corrected on site)

Inspector notes: Observed front side back kitchen hand sink to have an electronic malfunction with the soap dispenser. Unable to dispense soap at time of inspection

6-301.11

Mar 11, 2025

Routine

No violations found.

100

Nov 27, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed various scoops, spoons and tongs being stored in still water at 67°F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Discussed with PIC storing utensils dry or with food if they cannot be kept in hot or running water

3-304.12

Food thawed using improper method (corrected on site)

Inspector notes: Observed in the walk-in cooler packages of tuna thawing in original reduced oxygen packaging, which is labeled with "Keep Frozen." Discussed with PIC that all ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection

3-501.13

Jul 23, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

Time used as public health control not properly documented

Inspector notes: Observed time as a control log for sushi rice pre-filled out for entire current day (filled out for 3PM-7PM time slot). Notified manager, and proper logging/tracking was reviewed with employees. Also noted shrimp tempura being kept out using time as a control, but not currently being tracked on time log ,with no start or discard time on container of tempura. Manager added times for shrimp tempura and will add to time log for time as a control. Ensure time as a control procedures are properly followed and documented

3-501.19(A1,B2,C2-3)

Wiping cloths used or stored improperly

Inspector notes: Observed wiping cloth bucket of chlorine sanitizer at 0ppm. Also observed several damp wiping cloths on sushi prep counters, not kept in wiping cloth buckets between use. Employee properly remade bucket to proper concentration of 50-100ppm and instructed employees to keep cloths in buckets/off sushi counter when not in use

3-304.14

No certified food protection manager

Inspector notes: Observed current PIC does not have Certified Food Manager license onsite. Per PIC, they are a Certified Food Manager, and license is at alternate location. Obtain and keep onsite for verification, and ensure at least one person onsite during hours of operation is a Certified Food Manager

2-102.12(A)

Show all 6 inspections Show less

Frequently Asked Questions

When was Sushi Style last inspected?

The most recent health inspection at Sushi Style on file is from Jan 28, 2026. The public record contains six inspections in total.

How does Sushi Style compare to other restaurants in Phoenix?

Sushi Style most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Sushi Style's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi Style have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sushi Style means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi Style inspected?

Based on the inspection history on file, Sushi Style is inspected around four times per year on average.

Nearby Restaurants

Bethesda Gardens

13825 N Cave Creek Rd

Score: 100 — Low Risk

Cha Yen Pho&Boba

743 E Bell Rd

Score: 100 — Low Risk

Dream City Cafe

13613 N Cave Creek Rd

Score: 78 — Low Risk

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