Bethesda Gardens
Last inspected: Apr 20, 2026
100
Score
The health department has logged eight inspections at Bethesda Gardens, the earliest from 2024. The most recent visit was on Apr 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around one violation each.
The pattern that stands out is “certified food protection manager”, which has been cited three times.
Compared to the broader Phoenix restaurant scene, where the average is 97, this is a stronger showing. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 20, 2026
Routine
No violations found.
100
Jan 26, 2026
Routine
No violations found.
100
Oct 22, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: -- The chlorine concentration for the low temp dishwasher actively being used was undetectable (under 50ppm) at the time of inspection. Reviewed concentration requirements with the PIC: chlorine concentration must measure between 50ppm-100ppm. The dishwasher was primed and reran multiple times. After priming and rerunning the dishwasher, the levels measured between 50ppm-100ppm. Please ensure employees are checking for low sanitizer/detergent containers and utilizing test strips to verify dishes are properly sanitized
4-501.114(A-E)
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: In walk-in refrigerator, case of raw beef patties were stored above multiple cases of juice. No visible contamination observed. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A3-8)
78
Jul 30, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: -- In reach-in refrigerator, observed breakfast burritos containing bacon, egg, cheese, and potatoes with internal temperatures ranging from 92°F-96°F. The person in charge stated the burritos were prepared approximately 3.5 hours prior to the inspection (prepared around 8:30 AM). All TCS foods improperly cooled were discarded by PIC at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Reviewed approved cooling methods (place items in unit that allows for rapid cooling such as walk-in refrigerator/freezer)
3-501.14
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
82
Apr 23, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Ventilation Hood Systems, Filters
Inspector notes: -- Observed heavy accumulation of grease and debris buildup on vent hood filters for fryers. Discussed increasing cleaning frequencies as needed to prevent significant accumulation of grease, dust, dirt, and other debris
4-202.18
90
Jan 13, 2025
Routine
No violations found.
100
Oct 7, 2024
Routine
No violations found.
100
Jul 16, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: -- The chlorine concentration for the low temp dishwasher actively being used tested under 50ppm at the time of inspection. The dishwasher was primed and reran multiple times and the concentration consistently tested under 50ppm-100ppm. The PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. . Please ensure employees are utilizing test strips to verify dishes are properly sanitized
4-501.114(A-E)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: -- Observed cooked ground beef and soup in reach-in refrigerator near prep area without date mark labels on them. The person in charge (PIC) stated the items were prepped 2 days ago (7/14/2024). At the time of inspection, the PIC placed 7/14/24 labels on the items. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.17
Dead or trapped pests not removed promptly
Inspector notes: -- Observed harborage of dead German cockroaches throughout the main kitchen: by hand sink near office, near reach-in refrigerators, in glue traps, inside ceiling light lens/covers, and near dishwasher area. The PIC provided the most recent pest control reports from 7/9/24 stating cockroaches are actively being targeted. The establishment shall remove dead or trapped insects promptly to reduce the attraction of more pests
6-501.112
Physical facilities not cleaned at required frequency
Inspector notes: -- Observed heavy food debris throughout the main kitchen: under the fryers, hot holding station, near baking area, under prep sink, under dishwasher, and under prep tables. Observed heavy building of black organic matter on the walls near dish washing area. Physical facilities including floors, walls, and ceilings must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
70
Frequently Asked Questions
When was Bethesda Gardens last inspected?
The most recent health inspection at Bethesda Gardens on file is from Apr 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Bethesda Gardens?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Bethesda Gardens.
How does Bethesda Gardens compare to other restaurants in Phoenix?
Bethesda Gardens most recently scored 100 out of 100, which is higher than the Phoenix average of 97.
Has Bethesda Gardens' inspection record improved over time?
Results have been roughly steady. Inspections at Bethesda Gardens have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bethesda Gardens means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bethesda Gardens inspected?
Based on the inspection history on file, Bethesda Gardens is inspected around five times per year on average.
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