Subway

Inspector notes: Observed that the part of the sandwich prep table that holds produce was only able to hold cold foods at 50*F or greater. Temperature control for safety foods such as shredded lettuce, sliced tomatoes and sauces were placed in small counter height refrigerator for storage between sandwiches. Owner contacted repair company to repair. Reinspection to verify unit has been repaired to be completed on or before July 18, 2025. Observed that walk in cooler on site had an internal ambient temperature of 50.5*F. As per the owner of the business the unit was working in the morning, but Tuesdays are inventory day and the door was open while inside checking product. Door was closed during inspection and temperature of air blowing in dropped to 46*F. Owner contacted refrigeration repair to fix. All food items were moved to small counter refrigerator and freezer until unit can be repaired. Will return on 7/9/2025 to verify unit is able to maintain food at 41*F. 3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Reinspection (7/9/2025) observed that sandwich prep produce portion of sandwich prep line was still ranging from 41 - 45*F where food is help cold. No temperature control for safety foods were in the unit. Advised person in charge to place temperature control for safety foods in small counter height refrigerator across from prep line. Will return on 7/18/2025 to verify unit can hold food at 41*F

Inspector notes: Observed that the part of the sandwich prep table that holds produce was only able to hold cold foods at 50*F or greater. Temperature control for safety foods such as shredded lettuce, sliced tomatoes and sauces were placed in small counter height refrigerator for storage between sandwiches. Owner contacted repair company to repair. Reinspection to verify unit has been repaired to be completed on or before July 18, 2025. Observed that walk in cooler on site had an internal ambient temperature of 50.5*F. As per the owner of the business the unit was working in the morning, but Tuesdays are inventory day and the door was open while inside checking product. Door was closed during inspection and temperature of air blowing in dropped to 46*F. Owner contacted refrigeration repair to fix. All food items were moved to small counter refrigerator and freezer until unit can be repaired. Will return on 7/9/2025 to verify unit is able to maintain food at 41*F