Chung Ming
Last inspected: Apr 16, 2026
86
Score
Going back to 2024, Chung Ming has 11 inspections in the public record. The newest entry in the record is dated Apr 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Food storage containers identified with common name of food” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 97, which Chung Ming's 86 doesn't quite reach. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 16, 2026
Routine
3 minor violations.
View 3 violations
Food stored improperly or exposed to contamination
Inspector notes: Observed raw chicken in tubs placed underneath the last shelf in the walk in refrigerator. Container is in direct contact with the floor. All food must be elevated 6 inches or higher off of the ground at all times of storage. Elevate food using adequate shelving or racks
3-305.11
In-use utensils stored improperly between uses
Inspector notes: Observed rice scoops being stored in water filled cylinder containers near the rice cookers. Water is temperature controlled. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food
3-304.12
Physical facilities not cleaned at required frequency
Inspector notes: Observed soiled flooring underneath the three-compartment sink and underneath the main cook line equipment. Also observed dust accumulation on the ceiling above the main cook line and on the wall above the shelf over the three compartment sink. Clean and maintain clean
6-501.12
86
Nov 13, 2025
Routine
4 minor violations. 3 corrected on site.
View 4 violations
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: Observed single use water bottle in small prep cooler across from grill. Observed wrapped dishes of employee foods stored in prep table in kitchen. Employee foods and drinks must be stored in an assigned break area
2-401.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw shrimp in packaging stored above cooked and cooled wontons and eggrolls in walk in cooler. Raw foods (even packaged) must be stored below ready to eat foods. Ready to eat foods were moved to separate shelf
3-302.11(A3-8)
Food storage containers not labeled with contents
(corrected on site)
Inspector notes: Observed multiple bulk containers in kitchen with corn starch, flour and salt with no labels on containers. Person in charge labeled containers
3-302.12
In-use utensils stored improperly between uses
Inspector notes: Observed knife stored between prep table and sandwich prep table across from grill line
3-304.12
82
Aug 11, 2025
Reinspection
No violations found.
100
Aug 9, 2025
Food Advisory Inspection
No violations found.
100
Aug 8, 2025
Food Advisory Inspection
No violations found.
100
Aug 5, 2025
Routine
1 critical violation. 2 major violations. 2 corrected on site.
View 3 violations
Food contacted unclean equipment or utensils
(corrected on site)
Inspector notes: Observed that employees were thawing raw pork in rinse sink of three compartment sink and not in the food prep sink. Foods must be thawed in food prep sink. Food was removed and placed in walk in cooler. Sink was washed rinsed and sanitized before used for washing dishes
3-304.11
Food-contact surface not smooth, sealed, or easily cleanable
(corrected on site)
Inspector notes: Observed crunchy noodles stored in cardboard cream cheese box. Food contact surfaces must be durable and easily cleanable. Noodles were moved to cleanable container
4-202.11
Improper cooling methods used
Inspector notes: Observed that walk in cooler has an internal ambient temperature of 50*F. Equipment must be able to hold food at 41*F or lower. Owner contacted refrigeration company for repair, added freon to see if temperature drops. Repair could not be completed at time of inspection. Temperature control for safety foods were embargoed and discarded. Raw meats were placed in freezer on site to hold cold
3-501.15(A)
70
May 20, 2025
Routine
3 minor violations. 2 corrected on site.
View 3 violations
Food thawed using improper method
(corrected on site)
Inspector notes: Observed beef thawing at room temperature on counter
3-501.13
Food storage containers not labeled with contents
Inspector notes: Observed large bulk plastic container near back door with white substances not easily identified by sight
3-302.12
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed packaged raw shrimp stored over covered ready to eat noodles in walk in cooler. Observed beef in covered container stored above cooked shrimp and cooked noodles in walk in cooler
3-302.11(A3-8)
86
Apr 22, 2025
Food Advisory Inspection
No violations found.
100
Dec 5, 2024
Routine
1 minor violation.
View 1 violation
Food stored improperly or exposed to contamination
Inspector notes: Observed large uncovered gray totes stored on floor of walk in cooler. When in storage, food items must be stored covered and at minimum 6 inches off floor
3-305.11
95
Aug 28, 2024
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Food-contact surface not smooth, sealed, or easily cleanable
Inspector notes: Observed cooked breaded meat in walk in cooler stores in cardboard box. Storage of food must be in durable containers that are easily cleanable. Item was places in plastic container for storage
4-202.11
Food storage containers not labeled with contents
Inspector notes: Observed bulk items such as MSG, Sugar, Salt in bulk containers with no labels. All bulk food items not easily identifiable must be labeled with common name of food
3-302.12
86
Aug 15, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed that prep table/refrigerator across from grill at 52*F. Person in charge was aware unit was not working and added ice to top portion to cool (food items were above 41*F). Call for repair had been made and scheduled for 8/16/2024
4-301.11
Food-contact surface not smooth, sealed, or easily cleanable
Inspector notes: Observed cooked breaded meat in walk in cooler stores in cardboard box. Storage of food must be in durable containers that are easily cleanable. Item was places in plastic container for storage
4-202.11
Food storage containers not labeled with contents
Inspector notes: Observed bulk items such as MSG, Sugar, Salt in bulk containers with no labels. All bulk food items not easily identifiable must be labeled with common name of food
3-302.12
78
Frequently Asked Questions
When was Chung Ming last inspected?
The most recent health inspection at Chung Ming on file is from Apr 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Chung Ming?
Across the inspection record, “food storage containers identified with common name of food” has been cited four times, more than any other issue at Chung Ming.
How does Chung Ming compare to other restaurants in Glendale?
Chung Ming most recently scored 86 out of 100, which is lower than the Glendale average of 97.
Has Chung Ming's inspection record improved over time?
Results have been roughly steady. Inspections at Chung Ming have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chung Ming means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chung Ming inspected?
Based on the inspection history on file, Chung Ming is inspected around seven times per year on average.
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