Subway

2945 E Riggs Rd, Chandler, AZ 85249
American
License: Food Establishment - Eating & Drinking
Last inspected: Nov 19, 2025
95
Score
Low Risk

Public records show four inspections at Subway stretching back to 2024. The most recent report on file is from Nov 19, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Certified food protection manager” comes up most often, recorded four times in the inspection record.

The city-wide average is 95, putting Subway squarely in typical territory. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 19, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Jun 3, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Observed gaskets on the walk-in freezer broken and not sealing the walk-in freezer properly at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
90
Dec 4, 2024
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager observed onsite during the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: In the walk in freezer, observed significant ice buildup on the floor, walls, and ceiling of the unit. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
90
Nov 21, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Chemical sanitizer does not meet required criteria (corrected on site)
Inspector notes: Observed quaternary ammonium sanitizer being dispensed at 500+ ppm. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Sanitizer was diluted by PIC to approved levels at time of inspection
7-204.11
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the beverage cooler at the front of the store with a minimum ambient temperature of 44.6 degrees F, maintaining TCS items above 41 degrees F. Instructed PIC to not store any TCS items in the unit until it is repaired and holding at 41 degrees F or below. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
Equipment not in good repair or proper adjustment
Inspector notes: In the walk in freezer, observed significant ice buildup on the floor, walls, and ceiling of the unit. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
No certified food protection manager
Inspector notes: No Certified Food Protection Manager observed onsite during the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
70

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Nov 19, 2025. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Subway.

How does Subway compare to other restaurants in Chandler?

Subway most recently scored 95 out of 100, which is about the same as the Chandler average of 95.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.