Sunbird Golf Resort Restaurant
Last inspected: Apr 20, 2026
90
Score
The health department has logged five inspections at Sunbird Golf Resort Restaurant, the earliest from 2024. The most recent visit was on Apr 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near one violation per visit.
Restaurants in Chandler average 95, so Sunbird Golf Resort Restaurant trails the local norm. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 20, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed pitcher of soda stored in handwashing sink at the bar at time of inspection. Person in charge (PIC) will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
90
Oct 20, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: At time of inspection, observed dish machine with a sanitizer concentration of 0ppm for chlorine. The sanitizer bucket for the machine was empty, and PIC changed out the bucket. After priming the dish machine, the machine still did not have the correct concentration. Establishment will be utilizing the 3 compartment sink until the dish machine can be repaired. Instructed PIC re-wash any dishes that were ran through the dish machine on the day of the inspection. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces
4-501.114(A-E)
86
Jun 4, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed sausage gravy stored in the steam table with an internal temperature range 110F-120F. Per PIC, the gravy has been in the steam table for less than 2 hours. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above
3-501.16(A)(1)
86
Feb 11, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 5 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw shelled eggs stored above ready-to-eat (RTE) cooked beef, and pancake mix. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed cooked meatballs and cooked meat loaf with a prepared date of 1/27/2025, and 1/31/2025 stored in the reach in cooler. All items were embargoed at the time of inspection. Discussed date marking procedures with the PIC. All RTE/TCS foods must be date marked within 24 hours of preparation and sold or discarded after 7 days (including the day it was made as day 1)
3-501.18
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed spray bottle of roach and ant pesticide stored above the 3 compartment sink. Per PIC, she was not sure why the chemical was in the establishment. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
Improper cooling methods used
(corrected on site)
Inspector notes: Observed cooked sausage gravy, cooked rice, and cooked refined beans sitting out at room temperature unmonitored with an internal temperature range of 71F-140F. Per PIC, the food items were cooling for less than 2 hours. Employee used approved methods to cool down to 41°F. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means
3-501.15(A)
Equipment or utensils not air-dried before storage
(corrected on site)
Inspector notes: Observed clean glasses in server area being stacked with visible water accumulating in between glasses. Instructed PIC to ensure that glasses and all equipment is properly air dried prior to stacking. Employee unstacked glasses at time. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing
4-901.11
58
Oct 2, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no hand drying provisions at the hand wash sink near the soda machine. PIC re-stocked paper towels at hand wash sink at time of inspection. Each handwashing sink must be provided with hand drying provisions at all times
6-301.12
90
Frequently Asked Questions
When was Sunbird Golf Resort Restaurant last inspected?
The most recent health inspection at Sunbird Golf Resort Restaurant on file is from Apr 20, 2026. The public record contains five inspections in total.
How does Sunbird Golf Resort Restaurant compare to other restaurants in Chandler?
Sunbird Golf Resort Restaurant most recently scored 90 out of 100, which is lower than the Chandler average of 95.
Has Sunbird Golf Resort Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Sunbird Golf Resort Restaurant have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sunbird Golf Resort Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sunbird Golf Resort Restaurant inspected?
Based on the inspection history on file, Sunbird Golf Resort Restaurant is inspected around three times per year on average.
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