Stk Steakhouse

3815 N Scottsdale Rd, Scottsdale, AZ 85251

Steakhouse

License: Food Establishment - Eating & Drinking

Last inspected: Mar 25, 2026

Score

Low Risk

Inspectors have visited Stk Steakhouse six times, with records going back to 2024. Stk Steakhouse was last inspected on Mar 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

That's lower than the typical Scottsdale restaurant, which scores around 95. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine

2 minor violations. 1 corrected on site.

View 2 violations

Food thawed using improper method (corrected on site)

Inspector notes: Observed raw portions of tuna and salmon thawing in the walk-in cooler still in their original packaging that states that the product should be removed from packaging when thawing. Chef had staff remove from packaging at time of inspection. Discussed with Chef that fish should be removed from its original packaging when thawing

3-501.13

Nonfood-contact surfaces have cracks, ledges, or crevices

Inspector notes: Observed excessive organic matter buildup on the fan guards int he walk-in cooler. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and mold

4-202.16

Nov 24, 2025

Routine

1 critical violation.

View 1 violation

Ice Used as Exterior Coolant, Prohibited as Ingredient

Inspector notes: Ice for consumption in the ice bin in bar is in touch with the soda syrup hoses and soda dispenser hose. The manager discarded the ice and secured the hoses away from the ice for consumption using a clean tray. Corrected at the time of inspection

3-303.11

Jul 1, 2025

Reinspection

No violations found.

100

Jun 27, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness

Inspector notes: Observed 0 ppm chlorine sanitizer in the dish machine in the kitchen. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. PIC contacted their technician while the inspector still onsite. Please provide the invoice via email by Tuesday, July 1st. The establishment will utilize the 3-compartment sink in the meantime

4-501.114(A-E)

No soap available at handwashing sink (corrected on site)

Inspector notes: Observed 2 hand washing sinks in the sushi bar with hand soap dispensers with dead batteries. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided batteries for the hand soap dispensers at the handwash sinks at time of inspection

6-301.11

Jan 31, 2025

Routine

1 minor violation.

View 1 violation

Food thawed using improper method

Inspector notes: This is the 2nd repeat violation. In the back fish fridge, observed several packages of raw, ground tuna and several packages of cooked shrimp in ROP bags stating "keep frozen." Bags were also labeled with instructions to remove the food from the ROP prior to thawing in refrigeration

3-501.13

Sep 17, 2024

Routine

3 minor violations.

View 3 violations

Equipment not in good repair or proper adjustment

Inspector notes: In the kitchen, observed the bottom shelf of the dishrack shelving heavily rusted with corrosion holes forming. Shelving should be kept in good repair. Please have shelf replaced

4-501.11

Plumbing system not maintained in good repair

Inspector notes: This is the 2nd consecutive violation. At the handwashing sink in the cook line and at a handwashing sink in the sushi prep area, observed water leaking from the faucet base when water is turned on. In the men's rest room, observed a large crack in the basin of the handwashing sink. Please have the sinks repaired. Sinks must be kept in good repair

5-205.15(B)

Food thawed using improper method

Inspector notes: In the back fish cooler, observed several packages of raw ground tuna thawing in ROP bags that state to remove fish from package prior to thawing

3-501.13

Show all 6 inspections Show less

Frequently Asked Questions

When was Stk Steakhouse last inspected?

The most recent health inspection at Stk Steakhouse on file is from Mar 25, 2026. The public record contains six inspections in total.

How does Stk Steakhouse compare to other restaurants in Scottsdale?

Stk Steakhouse most recently scored 90 out of 100, which is lower than the Scottsdale average of 95.

Has Stk Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Stk Steakhouse have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Stk Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stk Steakhouse inspected?

Based on the inspection history on file, Stk Steakhouse is inspected around four times per year on average.

Nearby Restaurants

Osborn Health & Rehabilitation

3333 N Civic Center Plz

Score: 100 — Low Risk

Metropolis

7137 E Rancho Vista Dr

Score: 74 — Medium Risk

Roaring Fork

4800 N Scottsdale Rd

Score: 74 — Medium Risk

Explore More

→ All locations in Scottsdale → Steakhouse restaurants in Maricopa → Steakhouse restaurants in Scottsdale