Spinato's

1920 E 5th St, Tempe, AZ 85288
Pizza
License: Food Establishment - Food Production
Last inspected: Feb 17, 2026
100
Score
Low Risk Grade: A

The health department has logged five inspections at Spinato's, the earliest from 2024. The latest inspection on file is from Feb 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

That puts the facility ahead of the local pack: the average Tempe restaurant scores 94. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine
No violations found.
100
Aug 28, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Equipment not in good repair or proper adjustment (corrected on site)
Inspector notes: The interior door of the walk in cooler in the production area has a stainless steel plate that no longer attached at the bottom and has a significant gap. PIC stated that the door would be scheduled for repair. Ensure that the door is repaired properly and maintained in good repair
4-501.11
95
May 6, 2025
Routine
No violations found.
100
Feb 27, 2025
Routine
No violations found.
100
Sep 23, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
Ready-to-eat food not date marked (corrected on site)
Inspector notes: *SECOND CONSECUTIVE VIOLATION* Eight pans containers of Bolognese sauce with 9/20/24 prep date and 11/20/24 use by date in the walk in cooler. PIC stated that the dates are for freezer storage and stated that all items would be re-date marked with proper expiration date for refrigerator storage. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Correct By: Corrected At Time Of Inspection
3-501.17
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Two boxes of regular shell eggs stored over two boxes of sour cream in the walk in cooler. *(The sour cream items were packaged and in boxes.) PIC relocated the eggs to proper location below the sour cream. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display
3-302.11(A3-8)
86

Frequently Asked Questions

When was Spinato's last inspected?

The most recent health inspection at Spinato's on file is from Feb 17, 2026. The public record contains five inspections in total.

How does Spinato's compare to other restaurants in Tempe?

Spinato's most recently scored 100 out of 100, which is higher than the Tempe average of 94.

Has Spinato's inspection record improved over time?

Results have been roughly steady. Inspections at Spinato's have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Spinato's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.