Tempe Improv
Last inspected: Nov 19, 2025
90
Score
Public records show seven inspections at Tempe Improv stretching back to 2024. Tempe Improv was last inspected on Nov 19, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around one violation each.
By comparison, the average Tempe facility scores 95, putting Tempe Improv on the weaker side. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 19, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. Establishment was open and operating. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed leak from discharge piping under handsink on second floor bar. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
90
Sep 4, 2025
Reinspection
No violations found.
100
Sep 3, 2025
Routine
1 major violation.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the following time/temperature controlled for safety (TCS) foods with internal temperatures between 45*F - 47*F in the walk-in refrigerator: raw chicken, raw beef, raw bacon, milk, half-and-half, cut lettuce, housemade garlic oil (steeped in hot oil), and various cheeses (sliced cheddar, sliced American). Person-in-charge (PIC) indicated they had received a delivery of raw meats and produce approximately 2-3 hours prior, and walk-in refrigerator door was left open by the vendor during delivery. PIC verified the ambient temperature of walk-in refrigerator was at 41*F-42*F 2-3 hours prior. Ambient temperature of walk-in refrigerator was between 43.7*F-47.8*F at time of inspection, via min/max thermometer. PIC left adjacent walk-in freezer door open to cool walk-in refrigerator to 32.5*F at time of inspection. PIC states they have contacted a technician to inspect and repair the unit. Also observed the following time/temperature controlled for safety (TCS) foods with internal temperatures between 44*F - 49*F in the lower 6 refrigerated drawers directly across from the fryers: raw in-shell eggs (at 47*F-48*F), cooked chicken wings, and cut lettuce. Per PIC, foods had been left in unit overnight since the weekend, and had not yet verified internal temperatures. Ambient air temperature of unit was at minimum 44.6*F, via min/max thermometer. PIC discarded foods improperly cold held at time of inspection. Observed employees actively prepping and filling top of left refrigerated prep line at time of inspection. PIC states unit has not been functioning properly and they have been timestamping TCS items. Discussed time as a control log with PIC. Cold holding equipment must have the capacity to maintain TCS foods at 41°F
4-301.11
90
May 1, 2025
Routine
1 minor violation.
View 1 violation
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed buildup of organic matter on soda nozzles at downstairs bar. All food-contact surfaces must be cleaned to sight and touch
4-602.11(E)
95
Dec 16, 2024
Reinspection
No violations found.
100
Dec 6, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Reduced oxygen packaging criteria not met
(corrected on site)
Inspector notes: Observed kegged espresso martinis at the establishment labelled 12/1. The person in charge indicated the espresso martinis are prepared at the establishment and kegged at the establishment and are made with a cold brew espresso coffee concentrate that specifies to "keep refrigerated". Person in charge confirmed the espresso martinis had been in the kegs for more than 48 hrs. and they do not have an approved HAACP/variance plan. Person in charge was informed that cold brew coffee is a ready to eat time/temperature controlled for safety foods. Person in charge was also informed that kegging cold brew coffee, or using a similar packaging method, such as bottling, is a reduced oxygen packaging (ROP) process; time/temperature controlled for safety foods can only be held in ROP packaging for less than 48 hrs. unless the establishment seeks approval for a variance/HAACP plan with Maricopa County Environmental Services. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Person in charge willingly discarded of the kegged espresso martinis. Guidance emailed
3-502.12(A,B4,C,D2b-eandE1)
86
Oct 4, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Tempe Improv last inspected?
The most recent health inspection at Tempe Improv on file is from Nov 19, 2025. The public record contains seven inspections in total.
How does Tempe Improv compare to other restaurants in Tempe?
Tempe Improv most recently scored 90 out of 100, which is lower than the Tempe average of 95.
Has Tempe Improv's inspection record improved over time?
Results have been roughly steady. Inspections at Tempe Improv have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tempe Improv means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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