Sonic

Inspector notes: -- Chlorine concentration undetectable in dishes in low temp dishwasher. Troubleshooting steps the PIC attempted: priming and rerunning dishwasher several times, replaced the sanitizer container, replaced the nozzle for the sanitizer container. The concentration consistently tested below the minimum required concentration between 50ppm-100ppm after multiple troubleshooting measures were taken. At the time of inspection, the PIC removed dishes from machine and stated they will place an "out of order" sign on it until repairs can be completed. Utensils and equipment will be washed, rinsed, and sanitized with quat at the 3-compartment sink. Ensure employees are utilizing test strips to verify dishes are getting properly cleaned and sanitized

Inspector notes: -- Dishes in low temp/sanitizing dishwasher had chlorine concentration levels testing below 50ppm at the time of inspection. Assisted the PIC with restarting, draining, priming, and rerunning the dishwasher. After restarting and priming the dishwasher, the sanitation levels tested between 50ppm-100ppm. Ensure employees are utilizing test strips to verify dishes are getting cleaned and sanitized properly

Inspector notes: -- Handle for ice scoop observed directly in contact with the ice in well. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

Inspector notes: -- Broken/loose floor tiles observed in kitchen area near grill and prep station. Main entrance door has exposed wood being used as replacement for a shatter glass door. There is also a leaking pipe under the hand sink near walk-ins. Physical facilities must be maintained in good repair at all times. Repair physical facility prior to next routine inspection

Inspector notes: -- Observed accumulation of food and grease buildup throughout the kitchen. Spoke with the person in charge (PIC) regarding increasing cleaning frequencies as needed and creating a cleaning schedule to prevent buildup of grease, debris, and food

Inspector notes: -- Observed hood filters above fryer with heavy grease and debris build up. Discussed with the person in charge increasing cleaning frequencies to prevent significant buildup of grease, food, and other debris