Sizzle Mongolian Grill
Last inspected: Mar 31, 2026
74
Score
Sizzle Mongolian Grill appears in inspection records seven times, starting in 2024. The most recent report on file is from Mar 31, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near one violation each time.
Across the inspection history, “equipment, food-contact surfaces, nonfood-contact surfaces” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 95, which Sizzle Mongolian Grill's 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Backflow prevention air gap not adequate
Inspector notes: Observed a flexible mesh hose with a spray head stored below the flood rim of the pre-rinse sink without an air gap or proper backflow. Observed the faucet for the pre-rinse since in disrepair so the faucet spout and/or spray hose had been completely removed and uncapped. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. PIC was unable to remove the spray hose at the time of inspection. A re-inspection will be conducted on 4/3/2026 to ensure the spray hose has been removed, or that the faucet and spray head has been replaced with a commercial sprayer that is maintained at least 1 inch above the flood rim of the sink when at rest
5-202.13
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed food debris and grease on the underside of the blade and blade guard, and on the pusher of the meat slicer. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection
4-601.11(A)
No certified food protection manager
Inspector notes: No CFPM onsite at the time of inspection. Establishment has 2 CFPMs not onsite. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
74
Nov 25, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Toxic materials not properly labeled
(corrected on site)
Inspector notes: Observed some spray bottles of chemicals filled without an identification. informed kitchen manager. all labeled during inspection. corrected
7-101.11
90
Aug 27, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: In the walk in cooler, observed metal tray of raw shrimp stored on top of bucket of soy sauce. In the walk in cooler, observed raw shell eggs in a metal bowl stored on top of uncooked jalapenos. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
86
Apr 29, 2025
Routine
No violations found.
100
Nov 14, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw beef in metal container stored above covered cooked noodles in walk-in refrigerator. Also observed eggs stored above cut vegetables in walk-in. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Person-in-charge reorganized the walk-in correctly during inspection. Provided PIC with Maricopa County guidance infographic for separation and storage
3-302.11(A1-2)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed meat slicer with particulates of various proteins visible. According to chef, the meat slicer was cleaned the previous day and had not been used during the day of inspection. Food-contact surfaces were properly sanitized at time of inspection. All food-contact surfaces must be cleaned to sight and touch
4-601.11(A)
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed multiple wiping cloths kept on food prep and back counters. Asked staff to place the wiping cloths into the sanitizer buckets and discussed storage of wiping cloths with PIC. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection
3-304.14
74
Aug 27, 2024
Food Advisory Inspection
No violations found.
100
Aug 23, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food not cooled to safe temperature within required time
Inspector notes: Observed 5 pans of noodles large metal pans filled/wrapped placed atop each other on the middle shelf in the walk-in cooler. 75-91 deg f spoke to kitchen staff via department spanish liaison, per staff made in the morning , cooling guidelines reviewed. recommended using ice bath, open shallow pans. a higher shelf in the walk-in near the fan blowers recommended. staff relocated all pans, removed wraps, and provided ice bath. please monitor food cooling
3-501.14
No soap available at handwashing sink
Inspector notes: Observed no soap at the hand washing station in the grill Mongolian food prep. station. per staff on Monday a new soap dispenser to be installed. re-inspection scheduled
6-301.11
Working containers of toxic materials not identified
Inspector notes: Observed unmarked chemical spray bottles filled in use. inquired regarding chemicals proper labeling. please ensure all chemicals spray bottles are labeled. corrected by manager
7-102.11
Wiping cloths used or stored improperly
Inspector notes: Wet wiping towels were left on the food prep, back kitchen counters. informed staff to place wet towels in a sanitizer solution/towel bucked. showed staff. sanitizer chlorine at 50 ppm established. corrected
3-304.14
No certified food protection manager
Inspector notes: Facility does not have a certified food manager at the time of inspection. asked staff on duty via department spanish liaison, per pic, currently not certified. please obtain one certified food manager . resources on esd.maricopa.gov reviewed
2-102.12(A)
64
Frequently Asked Questions
When was Sizzle Mongolian Grill last inspected?
The most recent health inspection at Sizzle Mongolian Grill on file is from Mar 31, 2026. The public record contains seven inspections in total.
What is the most common violation at Sizzle Mongolian Grill?
Across the inspection record, “equipment, food-contact surfaces, nonfood-contact surfaces” has been cited two times, more than any other issue at Sizzle Mongolian Grill.
How does Sizzle Mongolian Grill compare to other restaurants in Chandler?
Sizzle Mongolian Grill most recently scored 74 out of 100, which is lower than the Chandler average of 95.
Has Sizzle Mongolian Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Sizzle Mongolian Grill have averaged around one violation per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sizzle Mongolian Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sizzle Mongolian Grill inspected?
Based on the inspection history on file, Sizzle Mongolian Grill is inspected around four times per year on average.
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